亀山 太一媛一会Takeda ShuzoEhime2023-10-28T10:50:17.780Z大衆串焼酒場 我家亀山 太一Crisp flavor comes through at the point of aroma. Dry, umami type. Good for roasted motsuJapanese>English
亀山 太一MutsuhassenHachinohe ShuzoAomori2023-10-28T10:28:23.986Z大衆串焼酒場 我家3亀山 太一Fruity aroma Aromatic aftertaste... I try to say something like that, but I don't have the vocabulary for sake tasting.Japanese>English