Local sake at a hot spring ryokan in Oita. It was hard to tell because I was drunk, but it was thick, slightly dry, and left a strong aftertaste. But it is easy to drink and delicious.
Mild and mellow with a strong flavor, perhaps because it is nigori sake.
The taste is crisp and dry. The taste is crisp and dry, followed by a hint of sweetness from the rice.
The alcohol taste is a little strong.
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15% alcohol by volume
A very milky nigori sake!
It's fairly sweet, but there's no acidity and it's very refreshing.
It tastes great when heated!
4.0 stars
I got it on a trip to Okinawa last year!
I had bought "Yatsuka" before, but I had never had nigori type before, so I brought it back from Okinawa and saved it 👍.
When I opened the bottle and poured it, the aroma was of cemedine and alcohol.
The mouthfeel is moist and the syrupy, dark sweetness is blindingly sweet.
It tastes similar to medicine syrup or shaved ice syrup. However, it is not sticky, and the sharpness of the brewer's alcohol rounds it out nicely.
When stirred, the sweetness and cemedine taste is subdued and a bit silky. Instead, the crispness of the spicy acidity increases its presence. It's a sweet-sour crisp taste in the Yogurina or Pilkulu family ✨.
Traveled to Okinawa almost exactly one year ago.
Time flies. 🏝️
Sweet, mildly acidic, clear lactic acid beverage. The aroma is like vanilla yogurt. It is a uniquely delicious sake that is clear and free of cloying flavors, while the umami of the rice can also be felt.