I bought this bottle in Oita when I visited there for a cardiovascular conference.
The mouthfeel is light and soft, with a mild sweetness and astringency that spreads throughout the mouth, and an aftertaste that leaves one feeling numb and jingly.
Tempura, one after another
Mashed potatoes, shrimp 🦐.
When I asked for the next drink, the waitress said she had saved it for me because it was rare!
I'm sure it's rare because I couldn't find it on the internet.
Indeed, I looked it up again, but it doesn't appear on Yatsuka Sake Brewery's online site either!
Sake-no-wa, it doesn't show up in any of the posts from the past two years!
Then I'll gratefully accept it!
Like the black bottle, the bottle is jet black with rainbow-colored 🏳️🌈 year-old letters.
Almost no aroma here either!
The taste is lighter than Saku.
It is a light sake that doesn't make too many assertions.
Tempura should be savored without salt.
Chilled sake is also good!
Knowing the secrets of sake
Alcohol content 15
Rice polishing ratio 50%.
Yatsuka Sake Brewery in Oita, let's remember... ♪
When I think of sake from Oita Prefecture, I think of "Nishinoseki" and "Chiebijin," but I had never heard of "Yatsuka.
It was brewed in Kokonoe Town, which reminded me of a very deep mountainous area.
However, it is not a wild drink, and I thought it was rather easy to drink.
I would like to try it there next time!
In Nakatsu City, Oita Prefecture, the snack was konnyaku sashimi. It was unexpectedly refreshing and delicious! I wanted to buy it again. Thank you very much for the food!
It is similar to Yatsuka, which I drank last time, but lighter.
Is this lighter or the last one darker?
Personally, I liked the darker version better because I could taste the umami more thoroughly.
