ちの
It is nigori (solidly nigori) and still fizzing when poured. The aroma and mouthfeel are both strong and acidic, but despite the 85% milled rice ratio, it comes together mellowly.
It goes very well with harami! It also goes well with something with a strong flavor like Nara-zuke cream cheese, but it matches better if there is a decent amount of fat as well.
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