ayanyann_9
dry taste
Crisp and easy to drink but with depth of flavor
Japanese>English
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住吉Sumiyoshi
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Location
2886 Nakakomatsu, Kawanishi, Higashiokitama-gun, YamagataOpen in Google Maps
Timeline
dorankdoragon
I did 10 kinds of sake tasting with my friend, part 1.
Strong aroma and slightly thick texture 👅.
Slightly thicker on the tongue with a strong aroma 👅.
Smoother than the previous "Dry +5" 🙆.
Japanese>English
ヒラッチョ
Today is a weekday off.
A change of pace on vacation is cooking, especially stewing, which requires a lot of time👍.
I decided to make beef tendon radish stew.
When beef tendon is cooked in a regular pot not a pressure cooker, it needs to be simmered for at least 2 hours until tender.
I got Sumiyoshi no Issei at the sake section of Okachimachi Yoshiike.
I tasted it with warmed sake at nearly 50°C. The flavor and acidity were gooey and wonderful👍.
Japanese>English
ヒラッチョ
Tonight, too, we will enjoy drinking with taro stew as a side dish.
The first sake that comes to mind to go with taro stew is Taruhira and Sumiyoshi made by Taruhira Shuzo brewery in Yamagata Prefecture.
There is a izakaya called "Taruhira" at the west exit of Kanda Station that serves Yamagata's local cuisine, and its specialty is taro stew, and the sake is Taruhira and Sumiyoshi.
I may have been impressed by the atmosphere and the deliciousness of the food there.
I looked back and found that I drank Taruhira and Sumiyoshi last year when I cooked taro stew 😅.
Sake-no-wa is a good record of your drinking history and a good way to look back.
Last year I drank Gin Sumiyoshi dry, +5.
Tonight it's Gin Sumiyoshi very dry, +7.
Heated to 40 degrees Celsius, it has a kind of peculiar aroma and flavor.
It is delicious.
It is a unique sake.
People who are addicted to it will be addicted to it.
I'm watching the live broadcast of the Japan Series.
Orix's Wakatsuki hit a tying run❗️.
Wakatsuki went to high school at Hanasaki-Tokuei in Saitama, Japan, where he was a strong-shouldered, hard-hitting catcher.
I remember going to Utsunomiya Kiyohara Stadium to watch the 2013 spring Kanto tournament, against Kiriko-Gakuen of Kanagawa, where Hiroki Matsui pitched and was the talk of the town.
Japanese>English
Rigel
Good evening, Mr. Hiraccio🤗.
Oh, silver Sumiyoshi ☺️.
I'm secretly pushing for the aged sake Isei Sumiyoshi 👍It's versatile from room temperature to hot sake, and it's cheap, so it's amazing 🥰.
Japanese>English
ヒラッチョ
Good evening Rigel😊.
Summertime residence for life, that's good 👍.
In fact, I was wondering about Gin Sumiyoshi Goku Dry at Okachimachi Kichiike today😅.
Next time I'll buy the Issei Sumiyoshi❗️
Japanese>English
しんじょう
( ・・・・ω・´)Good evening.
Wakatsuki has been hitting lately.
I'm sorry for saying that I used to wonder why you use Wakatsuki when you don't hit it at Osaka Dome.
Now I'm afraid to take a chance on it.
The series is fun and makes me drink more!
Japanese>English
ヒラッチョ
Good evening, Mr. Shinjo😊.
The series is interesting👍
Now this is even.
I'll keep my eye on it.
Japanese>English
dorankdoragon
Solid taste😃
Condensed...should I say?
Slightly sweet ☺️.
The color is awesome too 🟠.
So descriptively "golden" ✨.
Japanese>English
さけちゃん
It tastes great warmed up to human body temperature. It is like old-fashioned sake. It is about 900 yen.
Japanese>English
立山ギンレイ
A hidden masterpiece of sake from Sagae. It is said to be heavy and selective.
Japanese>English
うかたら
High cost performance.
Easy to drink, typical of a clear junmai sake.
Japanese>English
オレぱん
The darker color of this sake, which is said to be a "yamabuki" color, reminds one of traditional sake, but this sake has a strong astringent taste with a light acidity in the mouth. After swallowing, it had a light lingering bitterness, but with a nice sharpness.
Japanese>English
