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住吉Sumiyoshi
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Sumiyoshi Flavor Chart

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Sumiyoshi特別純米酒 銀住吉 極辛口+7特別純米
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76
ヒラッチョ
Tonight, too, we will enjoy drinking with taro stew as a side dish. The first sake that comes to mind to go with taro stew is Taruhira and Sumiyoshi made by Taruhira Shuzo brewery in Yamagata Prefecture. There is a izakaya called "Taruhira" at the west exit of Kanda Station that serves Yamagata's local cuisine, and its specialty is taro stew, and the sake is Taruhira and Sumiyoshi. I may have been impressed by the atmosphere and the deliciousness of the food there. I looked back and found that I drank Taruhira and Sumiyoshi last year when I cooked taro stew 😅. Sake-no-wa is a good record of your drinking history and a good way to look back. Last year I drank Gin Sumiyoshi dry, +5. Tonight it's Gin Sumiyoshi very dry, +7. Heated to 40 degrees Celsius, it has a kind of peculiar aroma and flavor. It is delicious. It is a unique sake. People who are addicted to it will be addicted to it. I'm watching the live broadcast of the Japan Series. Orix's Wakatsuki hit a tying run❗️. Wakatsuki went to high school at Hanasaki-Tokuei in Saitama, Japan, where he was a strong-shouldered, hard-hitting catcher. I remember going to Utsunomiya Kiyohara Stadium to watch the 2013 spring Kanto tournament, against Kiriko-Gakuen of Kanagawa, where Hiroki Matsui pitched and was the talk of the town.
Japanese>English
Rigel
Good evening, Mr. Hiraccio🤗. Oh, silver Sumiyoshi ☺️. I'm secretly pushing for the aged sake Isei Sumiyoshi 👍It's versatile from room temperature to hot sake, and it's cheap, so it's amazing 🥰.
Japanese>English
ヒラッチョ
Good evening Rigel😊. Summertime residence for life, that's good 👍. In fact, I was wondering about Gin Sumiyoshi Goku Dry at Okachimachi Kichiike today😅. Next time I'll buy the Issei Sumiyoshi❗️
Japanese>English
しんじょう
( ・・・・ω・´)Good evening. Wakatsuki has been hitting lately. I'm sorry for saying that I used to wonder why you use Wakatsuki when you don't hit it at Osaka Dome. Now I'm afraid to take a chance on it. The series is fun and makes me drink more!
Japanese>English
ヒラッチョ
Good evening, Mr. Shinjo😊. The series is interesting👍 Now this is even. I'll keep my eye on it.
Japanese>English
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22
オレぱん
The darker color of this sake, which is said to be a "yamabuki" color, reminds one of traditional sake, but this sake has a strong astringent taste with a light acidity in the mouth. After swallowing, it had a light lingering bitterness, but with a nice sharpness.
Japanese>English
Sumiyoshiプラス10特別純米
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家飲み部
27
Heroyui
Purchased at Naito Sake Shop in Gotanda. I was surprised at the great selection of cup sake. It is an amazing liquor store. I have had plus 5 and plus 7, but never plus 10. It has a fluffy, soft rice and alcohol aroma. The taste is sour and full of rice flavor. Recently, there are many junmai sake that are ginjo-like, but the old-fashioned junmai sake is still good.
Japanese>English
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18
まんまみーや
See the official website and other references. Raw Rice: Sasanishiki (Contract grown rice in Yamagata Prefecture) Rice polishing ratio 60%. Yeast: Yamagata yeast Sake Meter: +7 Acidity 1.8 Alcohol: 15.1 This is a delicious sake from Sumiyoshi, which focuses on the aroma of barrels and aims to create a distinctive sake that is not for everyone. The sake quality is distinctive. It has a mellow aroma of maturation due to aging, which is different from the ginjo aroma. When you hold it in your mouth, the aroma spreads further in your mouth. It is not a sake that can be recommended to everyone, but it is a sake that most customers who like it end up repeating it. Sumiyoshi was also introduced in the manga "Delicious Shinbo. It is a sake that spreads its flavor with a bang, and I feel that this charm is what makes it a repeat customer.
Japanese>English
5

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