きともずく
Delicious with a strong balance of sweetness and acidity.
It has the firmness of a sake yeast yeast yeast.
It would be delicious warmed up or cooled down!
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きともずく
It is said to be pure rice, but the fruity ginjo aroma at the beginning of the drink gives way to a sharp, dry finish, which is a strange balance.
I am interested in the organic Asahi rice.
It's a little rough and disjointed, just like a cat.
I think I might rather like it.
Japanese>English
きともずく
We were given amberjack that we caught, so we had it raw and seared!
The balance of Dragon Green's sharpness and moderate sweetness goes well together!
Japanese>English
きともずく
Freshly brewed sake, freshly squeezed.
It doesn't have the roughness of freshly brewed sake, but the flavors that spread in the aftertaste are smooth and delicious.
Japanese>English
きともずく
Today is a rest day, so? One cup.
Sweet! But it's refreshing and delicious.
It goes well with sweet and spicy stir-fried meat.
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きともずく
The balance between the sweetness of the rice and the sourness is delicious!
It also has a little bit of sharpness that comes later, making it a good drink!
Japanese>English
きともずく
Yamagata's delicious spicy food
Soba, Ate, and Sink in!
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きともずく
I want to go to the Nebuta Festival...
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きともずく
Fresh start. It is slightly fruity and has a good balance with a delicious aftertaste.
Japanese>English
きともずく
There doesn't seem to be a description of it as "unpasteurized.
Freshly squeezed, new sake.
It does not require refrigeration.
It does have the tingling and roughness of freshly squeezed sake. It's not refrigerated.
It's more of a preference.
Japanese>English
きともずく
This is also the first time I've had a one-cup.
It is clean and refreshing like Niigata.
Even though it's pure rice, it has a good amount of ginjo aroma and a clean taste.
Japanese>English
きともずく
First time to try one-cup. Delicious as always!
Japanese>English
きともずく
Delicious as always.
Japanese>English