Sumiyoshi (Taruhei Shuzo Yamagata)

3/4/2023, 8:31:35 AM

ちみー

Sumiyoshi銀　特別純米酒　辛口特別純米

2/22/2023, 1:49:00 PM

2/22/2023

ちみー

100% Sasanishiki Slightly yellowish color. No carbon filtration. Distinctive aroma and taste. A little peculiar but delicious.

Japanese>English

日本酒飲む男

Sumiyoshi特別純米

2/12/2023, 10:34:31 PM

2/8/2023

かぼちゃ一番

日本酒飲む男

It has an umami taste that spreads quickly at first, with a slightly sharp aftertaste and a pungent aftertaste. The taste is not harsh even when drunk towards the end of the bottle. This is what Yamagata sake should be like.

Japanese>English

タイタイセイセイ

Sumiyoshi特別純米　辛口

1/20/2023, 3:00:43 PM

タイタイセイセイ

good when warmed sake tastes best when it's lukewarm

Japanese>English

もいち

1/6/2023, 1:15:47 PM

12/29/2022

もいち

Osu Shigechan

Japanese>English

はせ。

12/28/2022, 11:09:38 AM

12/9/2022

隼之助

Sumiyoshi特別純米

12/21/2022, 1:04:45 AM

12/10/2022

家飲み部

隼之助

This indescribable and unique flavor always gives me an "ah-ha" feeling after the first sip. It is my friend when I want to have a quiet drink.

Japanese>English

yuri

Sumiyoshi特別純米酒

12/13/2022, 5:08:47 AM

10/22/2022

アエロリット

12/9/2022, 9:12:56 AM

ayanyann_9

12/4/2022, 11:10:31 AM

ayanyann_9

dry taste Crisp and easy to drink but with depth of flavor

Japanese>English

gintonic1960

Sumiyoshi特別純米樽酒

11/19/2022, 7:37:22 AM

まっちゃ

11/19/2022, 7:28:59 AM

11/18/2022

dorankdoragon

Sumiyoshi銀極辛口 +7特別純米

11/2/2022, 8:26:01 PM

10/30/2022

dorankdoragon

I did 10 kinds of sake tasting with my friend, part 1. Strong aroma and slightly thick texture 👅. Slightly thicker on the tongue with a strong aroma 👅. Smoother than the previous "Dry +5" 🙆.

Japanese>English

Sumiyoshi一生　住吉　純米酒純米

10/31/2022, 11:30:33 AM

Today is a weekday off. A change of pace on vacation is cooking, especially stewing, which requires a lot of time👍. I decided to make beef tendon radish stew. When beef tendon is cooked in a regular pot not a pressure cooker, it needs to be simmered for at least 2 hours until tender. I got Sumiyoshi no Issei at the sake section of Okachimachi Yoshiike. I tasted it with warmed sake at nearly 50°C. The flavor and acidity were gooey and wonderful👍.

Japanese>English

Sumiyoshi特別純米酒　銀住吉　極辛口＋７特別純米

10/27/2022, 11:09:26 AM

Tonight, too, we will enjoy drinking with taro stew as a side dish. The first sake that comes to mind to go with taro stew is Taruhira and Sumiyoshi made by Taruhira Shuzo brewery in Yamagata Prefecture. There is a izakaya called "Taruhira" at the west exit of Kanda Station that serves Yamagata's local cuisine, and its specialty is taro stew, and the sake is Taruhira and Sumiyoshi. I may have been impressed by the atmosphere and the deliciousness of the food there. I looked back and found that I drank Taruhira and Sumiyoshi last year when I cooked taro stew 😅. Sake-no-wa is a good record of your drinking history and a good way to look back. Last year I drank Gin Sumiyoshi dry, +5. Tonight it's Gin Sumiyoshi very dry, +7. Heated to 40 degrees Celsius, it has a kind of peculiar aroma and flavor. It is delicious. It is a unique sake. People who are addicted to it will be addicted to it. I'm watching the live broadcast of the Japan Series. Orix's Wakatsuki hit a tying run❗️. Wakatsuki went to high school at Hanasaki-Tokuei in Saitama, Japan, where he was a strong-shouldered, hard-hitting catcher. I remember going to Utsunomiya Kiyohara Stadium to watch the 2013 spring Kanto tournament, against Kiriko-Gakuen of Kanagawa, where Hiroki Matsui pitched and was the talk of the town.

Japanese>English

Rigel

Good evening, Mr. Hiraccio🤗. Oh, silver Sumiyoshi ☺️. I'm secretly pushing for the aged sake Isei Sumiyoshi 👍It's versatile from room temperature to hot sake, and it's cheap, so it's amazing 🥰.

Japanese>English

Good evening Rigel😊. Summertime residence for life, that's good 👍. In fact, I was wondering about Gin Sumiyoshi Goku Dry at Okachimachi Kichiike today😅. Next time I'll buy the Issei Sumiyoshi❗️

Japanese>English

しんじょう

( ・・・・ω・´)Good evening. Wakatsuki has been hitting lately. I'm sorry for saying that I used to wonder why you use Wakatsuki when you don't hit it at Osaka Dome. Now I'm afraid to take a chance on it. The series is fun and makes me drink more!

Japanese>English