wnky
Exposition.
Miyakanbai Junmai Ginjo Origarami (Nama)
Miyakanbai Junmai Daiginjo Muroka Nakadori (Nama)
: I saw a video of Miyakanbai on my way to Magok this morning. Kanbai Shuzo. Mr. Chizake, the representative of Miyagi Prefecture, speaks Miyakanbai a lot. Sasamusubi is a bonus. I thought it was imported by Hitejin, but it was already brought in by Nihonsake. It's one of the sake meigara that consistently gets good reviews, so I've seen many reviews here and there. My overall impression was that it was okay, and I debated whether or not to buy the origarami until the end. I purposely went light on my hands, so I didn't plan on buying a lot of bottles. It was one of my favorite sake varieties after returning home. It's clean and light. Origarami is a type of filtration, and unlike regular sake, where the sake milt (duck) is filtered out during bottling, it is intentionally left in. There may be sediment, hence the slightly turbid color. The flavor comes on later, and I found myself liking it with grain and table sake. If you get the chance, buy it separately and drink it with hops.
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