At a reception on a business trip to Fukushima.
When I visited people around me in Fukushima, they said, "Niida? but they said, "Tamura is delicious!
They said, "That's Niida's sake! That's Niida's sake!
Grand Cru of NIIDASENCHU
For the record. I never thought I would taste the terroir of Tamura's rice and water before drinking Niidashi Zenju. The taste is truly authentic. I got the impression that it had a good balance of sweetness, acidity, and umami without being too strong.
★4.0
Niida Honke's sake is smooth. It has a very nice texture on the tongue. It has a slightly sour taste at room temperature and calms down when warmed. It tastes like caramel with a sense of maturity.
Sake Festival No. 4 at the restaurant where I was invited.
If the name is simple, the taste is also simple in a good sense. From the name, I thought it might be Miharu, but it turned out to be Koriyama. At last, we turned back here.
I got it again today at the supermarket where I was on a business trip.
Sometimes I buy a packet of these....
It's delicious, but it's hard to describe.
What is it? I was just thinking about it when I finished it.
It was very delicious!