亜多留This is a "heated and delicious" sake where you can enjoy the power of nature.
♡\(//∇//)\
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田村Tamura
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かなた2.2 / 2.8
Gugu. This is...
It's the kind that's so rich and mellow that the aftertaste lingers in your mouth forever.
It's still too early for me...
I don't think I'll be ordering any more for a while. I'll see you again.
Japanese>English
ogaAt a liquor store I dropped by, I found something unusual that was sold by weight from a wooden vat, so I bought it.
I forgot to take a picture of it at the shop, so I forgot what it was, but I think it was something like shaved raw sake from a wooden vat.
I don't know how to describe it, but it has a very unique taste. If you warm it up, it's thicker and tastier. When it's warm, it's more sour.
Japanese>English
パーム農家Tamura of Niida Honke. I've always wanted to try this brand. This time I had it heated. It is quite yellow. The aroma is a little like mirin. It's delicious. It tastes like Mirin. I want to drink it with oden soup or steamed scallion soup. The standard heated sake at my imaginary sake bar is Gunma Izumi, but I'd like to go up a notch and get Tamura.
Japanese>English
コロまるThe nose is just a hint of pear and muscat. A sweetness like cotton candy. There is also a slight earthiness.
In the mouth, soft syrup, sourness similar to yogurt or whey, and vanilla.
As you swallow, the dry bitterness rises strongly and finishes with a complex interplay of sweet, bitter and acid.
It leaves a lingering spiciness and astringency in the aftertaste.
I felt the unique and complex acidity, astringency, and bitterness of the kura-tsuki yeast!
It was a delicious sake that you could feel the careful, traditional crafting!
Japanese>English
nanoggI heard it was a limited edition sake with a total of 480 bottles released from the warehouse.
Lactic acid drink⁉️
It's dry with more acidity and less sweetness.
I know it's different from Niidashi Zensyu, but my impression is also different from Tamura's Junmai Ginjo that I drank before
Purchased in May 2021
Japanese>English
休肝鳥Good evening, Nanogg-san 😀 How about this one❓I started with cold sake and warmed it up severely and it tasted alright, but in the end I couldn't hold on to it and turned it into cooking sake, which is a good memory😁.
Japanese>English
nanoggGood morning, resting bird😃You were drinking the non-usunigori one⁉️It was too dry and not what I was expecting😅Personally, I prefer the classic Tamura by far😄.
Japanese>English
ryoIt's not as thick as I thought it would be, and the aftertaste is not overpowering.
It is a good sake.
The taste is typical of Japanese sake.
Japanese>English
Tamura生酛純米木桶仕込み直汲み別誂無濾過生原酒一本〆80%
休肝鳥720ml ¥1,760
The second day of the Fukushima series is the first time I drank Niida's sake ❗ I'm looking forward to seeing it at 80% shaved 😀.
The first sip has a sour taste that is quite unpleasant 💦. I'm sure you'll be happy with the results.
I'm not sure if it's because the temperature has risen a bit since I started drinking it ❓When I warmed it up to human skin, it was even easier to drink 😆 The thick taste that only a native-production sake can give is delicious when it's been warmed up for a while
Japanese>English
yutaYou are the brewer of Niidashi Zensyu, aren't you?
This is the first time I've seen this sake. Fukushima's sake is so good! My liver never rests. lol
Japanese>English
休肝鳥I'm sure you'll be able to find something that you like, but I'm not sure if you'll be able to find something that you like.
Japanese>English
kenji★★★★☆
Aged 2016 (production is supposed to be 17.6)
I found something unusual at a liquor store I wandered by, so I bought it.
Looking forward to.
I was pretty stumped.
Japanese>English
Tamura生本桶仕込み 一瞬の表情 精米歩合80%
さかな🐟I bought this without realizing it, but I think it's Mr. Niida the Frog. It's a simple label, so I couldn't connect it with the usual frog. (There was a frog on the stopper.) I was curious and bought it because it was 80% polished rice.
I had already drunk Heaven & Earth by Kenkunichi before this, so the first sip was? The first sip was? Well, I guess that's what happens when you drink the exact opposite of what you want. I made up my mind and took another sip. I heard it was spicy, but it wasn't? As I calmly drank it, it seemed to be fruity and dry. As you would expect from 80% polished rice, it has a solid core presence. However, perhaps it is because it is made by Niida, but it does not have a piercing feeling, it is a gentle 80%. It's delicious. When I opened the bottle, there was a pushy gas feeling, but the gas feeling was moderate. The aftertaste is not unpleasant, and it's not messy.
If you want to pair it with a meal, it's good with pretty much anything. However, if it is too strong, it will be overpowering.
Was Niida-san a female toji? Was the owner a woman? I think this sake has a charm that men cannot produce. I really want women to drink this kind of sake. Of course, men as well.
Japanese>English