Takashi
Shibuya with customers (1)
Yesterday, a drinking party for a group of four with occasional customers.
A rather nice restaurant on the edge of Shibuya. A little nice restaurant on the outskirts of Shibuya.
The first sake was a request from one of the other guests, Niida Shizen-shu, which none of us had ever had before.
(I've had it a few times myself 😆).
But the "Tamura" that came out was the first time I had ever had it! 😘.
It's like a natural sake, dark and strong.
Sweet, tasty, sour all there 😋.
But not as sweet as regular natural sake?
First dish, hand-rolled seared conger eel and shijimi clam soup!
Japanese>English
