aya
Otogi-no-Yado Yoneya
Japanese>English
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田村Tamura
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zenith
#I haven't had one in about 10 years #Otsy label #Tastes have changed #Strong #Strong acidity #Warmed
Japanese>English
Tamura純米吟醸 2016BY
亜多留
This is a "heated and delicious" sake where you can enjoy the power of nature.
♡\(//∇//)\
Japanese>English
かなた
2.2 / 2.8
Gugu. This is...
It's the kind that's so rich and mellow that the aftertaste lingers in your mouth forever.
It's still too early for me...
I don't think I'll be ordering any more for a while. I'll see you again.
Japanese>English
oga
At a liquor store I dropped by, I found something unusual that was sold by weight from a wooden vat, so I bought it.
I forgot to take a picture of it at the shop, so I forgot what it was, but I think it was something like shaved raw sake from a wooden vat.
I don't know how to describe it, but it has a very unique taste. If you warm it up, it's thicker and tastier. When it's warm, it's more sour.
Japanese>English
Hama
memorandum for the record
Japanese>English
パーム農家
Tamura of Niida Honke. I've always wanted to try this brand. This time I had it heated. It is quite yellow. The aroma is a little like mirin. It's delicious. It tastes like Mirin. I want to drink it with oden soup or steamed scallion soup. The standard heated sake at my imaginary sake bar is Gunma Izumi, but I'd like to go up a notch and get Tamura.
Japanese>English
コロまる
The nose is just a hint of pear and muscat. A sweetness like cotton candy. There is also a slight earthiness.
In the mouth, soft syrup, sourness similar to yogurt or whey, and vanilla.
As you swallow, the dry bitterness rises strongly and finishes with a complex interplay of sweet, bitter and acid.
It leaves a lingering spiciness and astringency in the aftertaste.
I felt the unique and complex acidity, astringency, and bitterness of the kura-tsuki yeast!
It was a delicious sake that you could feel the careful, traditional crafting!
Japanese>English
nanogg
I heard it was a limited edition sake with a total of 480 bottles released from the warehouse.
Lactic acid drink⁉️
It's dry with more acidity and less sweetness.
I know it's different from Niidashi Zensyu, but my impression is also different from Tamura's Junmai Ginjo that I drank before
Purchased in May 2021
Japanese>English
休肝鳥
Good evening, Nanogg-san 😀 How about this one❓I started with cold sake and warmed it up severely and it tasted alright, but in the end I couldn't hold on to it and turned it into cooking sake, which is a good memory😁.
Japanese>English
nanogg
Good morning, resting bird😃You were drinking the non-usunigori one⁉️It was too dry and not what I was expecting😅Personally, I prefer the classic Tamura by far😄.
Japanese>English
ryo
It's not as thick as I thought it would be, and the aftertaste is not overpowering.
It is a good sake.
The taste is typical of Japanese sake.
Japanese>English
