saok
Very good balance of bitterness, acidity and umami.
It can be enjoyed warmed up.
Japanese>English
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saok
The taste is like a ride on the tongue.
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saok
Neat, I guess. Cold. I went for it.
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saok
Hot sake. It's a type with a lot of flavor, but it's a little light.
The moment you put it in your mouth, you get a strong sensation, but the aftertaste is light and refreshing.
It's a good all-rounder if you have a bottle, but I wouldn't keep drinking it.
Japanese>English
saok
Freshly opened, the alcohol is strong.
On the second day, when it is chilled, it becomes mild and easy to drink. The aroma is slightly fruity and banana-like. The aftertaste has a touch of rice, but it is still banana-like.
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saok
Mellow.
Sweet and dewy water.
Goes well with spring ingredients.
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saok
It's a rich and delicious taste. The sweetness is a little strong. The high alcohol content makes it easy to drink on the rocks.
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saok
Served hot.
It has a strong flavor and goes well with sushi.
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saok
Sweet, sour, spicy, bitter and astringent. The acidity and astringency are strong when it is cold, but it becomes easy to drink when it is heated.
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saok
There is almost no ginjo aroma.
The rice flavor comes in, but it is rather smooth.
It looks good warmed up.
Japanese>English
saok
Warmed up.
It has a hint of color, but it's not as hard to drink as it looks. Mellow and mild.
Good as a warmed-up version for a mid-meal drink.
Good to drink with squid or octopus.
Japanese>English
saok
The balance system?
Not only is it fruity, but it's also flavorful and sour and bitter.
The second day tasted fuller and better.
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