Mr
Firm taste. Impression of sake with a gusto as shown on the package.
☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
神雷Shinrai
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A chart created from flavor analysis of user comments.
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Shinrai
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Location
乙１９３０ Yuki, Jinsekikogen, Jinseki-gun, HiroshimaOpen in Google Maps
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のすけ
I think it was delicious.
Japanese>English
ゆち
Let's keep track of the sake...
and suddenly I thought, anniversary sake⁎⁺˳✧༚.
Japanese>English
kazu37
Clear and clean sake quality, as is typical of Shinrai
There is almost no harshness, and the flavor is distinctly umami and sharp.
Not available at local liquor stores, but I want to buy it even if I have to go far away.
Japanese>English
ガルス
Mellow Classic
At room temperature. Gentle grape-like aroma. From a mellow mouthfeel, a mix of minerality, acidity and sweetness emerges and finishes with a slightly classic alcohol feel.
The sake is made in a wooden vat and yeast yeast yeast yeast yeast yeast. It has more maturity and minerality than that, giving it uniqueness. A delicious saké at room temperature.
★★★★
Japanese>English
Ryota
The label is distinctive and fantastic.
Taste is rough and polished, so it has a core and gusto that is typical of Japanese sake. It tastes a little alcoholic, and I prefer a more polished version.
Japanese>English
Shinraivoyager2
ぼーや
記録用〜
Shinrai八反錦うすにごり生
Kyumi
It was a refreshing sake with little miscellaneous flavor.
The acidity and aroma that comes later are nice!
Sake degree +4
Acidity 1.5
Japanese>English
shinjukubabylon
I like this one too, not too sweet and slightly cloudy.
Japanese>English
Shinrai八反錦 うすにごり
nao
This sake was recommended to us.
It has a little sweetness, but it is also refreshing and
It is delicious with a crisp and clean taste.
It goes well with all kinds of food.
Japanese>English
sirako
It is a hidden masterpiece of Hiroshima sake. It is soft and flavorful on the palate with a sharp taste. Delicious.
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Shinrai" has a soft, sweet, umami taste of rice combined with a nice crispness in the latter half. It is a sake that is often served as a mealtime sake that accompanies meals with deep nostalgia.
In recent years, the Miwa Touji and other brewers have been focusing on kimotomo-zukuri, a method that makes the most of the environment inherited from the ancestors. This sake can only be made at the Kamirai brewery, where the climate and nature of Kamirai can be tasted.
Characteristics of Kamarai's KIMOTO flavor
Elegant acidity
Cool and clear taste
A core of strength that runs through the very foundation of the sake.
Japanese>English