#Osaka Umeda#, Japan
W Hara/Kishi
It's a gathering of drinkers.
New 🍶 are brought in one after another😅.
This is the Hiroshima Jinryoku.
It has sweetness and sharpness.
It also has a strong umami.
The season is getting warmer and warmer as we head into spring, but it's the debut of heating sake!
The 80+ year old owner of the liquor store recommended a bottle of "This is delicious! It's delicious! It's so tasty and flavorful!
It's addictive!
The sweetness, lingering aftertaste, and sharpness are good, and there is no unpleasant sensation when it is heated. No wonder my uncle, who drinks heated sake all year round, recommends it!
Please try it!
Light, clean and refreshing
The aftertaste is full but easy to drink!
If the aftertaste were wine, would it be called a sense of body?
The acidity is moderate.
I'm drunk, so please take it half-truthfully.
The one they had at the store with all you can drink.
Fresh!
It's a shame to just drink all you can drink.
I'd get drunk and drink it,
I want to taste it and drink it!
But it's fun to drink like this, though.
The end of the month when I was summoned to the head office and given a tough job. This year is going to be a tough year at work.
Work aside, I went out for a drink with the head office staff.
Hiroshima's Shinrai is my favorite brand. I remember how surprised I was when I drank it for the first time.
I thought it would be a "Shinsei" sake with a wooden cask for sake making, but it is not at all. But it's not at all. The yeast is different, of course.
It tastes delicious. It has a yogurt flavor, but it matches well with the wooden vat. It was a drink that made me say, "Wow!
It seems to be unfiltered raw sake.
Sourness and crisp rice flavor.
It also has a bitter taste.
It has a punchy umami taste.
Nice combination with fatty yellowtail.
Ueno Uoso.