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七重郎Shichijuro
Inagawa ShuzotenFukushima
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shichijuro Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiPatientlyFirmYogurtDryFreshAppleBananaWeightyCreamy
Shichijuro 1Shichijuro 2Shichijuro 3Shichijuro 4Shichijuro 5

Popular Comments

うさた
Bought in Aizu (No.5) This is my first time to drink sake here. It has a nice, understated flavor that goes well with food! I found a good sake.
Japanese>English
WOM
I haven't drunk it yet. To enter the brewery place for now. The landlady explained carefully and we bought a bottle of her favorite red and a new Inagawa. We will enjoy them when we get back home.
Japanese>English
KazKaz
Bought this sake today on a hunch 🍶! It's a light nigori ☺️. Refreshing and oicy ❕. Slightly lactic ✨ This is oicy 🍶💠. I'm enjoying it very much.
Japanese>English

Brands from Inagawa Shuzoten

Shichijuro夢の香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaiheizanSimilar Characteristics
AcidityDryUmamiSweetnessFruity
SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityFirm
KuroushiSimilar Characteristics
UmamiDryFirmAcidityCreamy
GikyoSimilar Characteristics
UmamiAciditySweetnessBitternessBalanced
TatsurikiSimilar Characteristics
UmamiFirmDrySweetnessAcidity

Location

4916 Aramachi, Inawashiro, Yama-gun, Fukushima
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Timeline

HizHiz
Shichijuro純米大吟醸 山田錦仕込
Inagawa ShuzotenFukushima
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29
Hiz
Because it is made with Yamada-Nishiki, it has an elegant sweetness and the taste of rice is the first thing you taste. Elegant sweetness and the delicious taste of rice spread at first. The lingering aftertaste has a certain bitterness. A coherent dry sake.
Japanese>English
johnjohn
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家飲み部
16
john
Dry sake with a lingering aftertaste 🍶. It's just like The Sake! Not bad, but could be a little more fruity.
Japanese>English
johnjohn
Shichijuro特別純米原酒生詰酒
Inagawa ShuzotenFukushima
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家飲み部
13
john
It's a bit dry there! A true taste of sake. Good, but you have to choose what to eat with it.
Japanese>English
AndrewAndrew
Shichijuro袋吊りしぼりたてうすにごり純米吟醸生原酒
Inagawa ShuzotenFukushima
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35
Andrew
During the holidays, I enjoyed a bottle of Shichijuro that I had at a ryokan in Inawashiro, and the next day I got a bottle directly from the sake brewery. It has a gentle, elegant sweetness with a slight astringency. The aroma is light.
Japanese>English
ちさとちさと
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16
ちさと
It's been a long time since I've had Nanaeiro (^ ^) Today I will have it with plum crystals. It has a nice sweet and refreshing taste of rice.
Japanese>English
AKI ONUKIAKI ONUKI
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24
AKI ONUKI
The color is clear. The aroma is fruity. The texture is light on the tongue, with a perfect balance of sweetness and spiciness. It is rather dry, but leaves a clean sweet aftertaste. As the temperature rises, the sweetness becomes more pronounced. Delicious. Spiciness level is about 6.
Japanese>English
massamassa
Shichijuro純米大吟醸　無濾過生原酒　低温熟成
Inagawa ShuzotenFukushima
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50
massa
It's been a while since I've had a "Shichijuro". Moreover, it is a Junmai Daiginjo. The aroma was gorgeous. It was very tasty, but I was not sure if it was so sweet. I think I prefer the white label of Shichijuro.
Japanese>English
スルタンスルタン
Shichijuro特別純米原酒生酒
Inagawa ShuzotenFukushima
1
スルタン
Shichijero, a local sake from Inawashiro, was bottled a month ago. I kept it in the fridge because it was fresh, but it might taste better when it is a little warmer. Fresh and dry.
Japanese>English
ラル大佐ラル大佐
Shichijuro特別純米原酒生酒
Inagawa ShuzotenFukushima
alt 1alt 2
133
ラル大佐
Somehow, I consider a guy whose brand name is in the name series (including his last name) to be a sure thing to buy. I don't know if they still do this, but in the past, if you purchased a bottle at the Inagawa Shuzo's directly managed sales office, you were given a bottle of brewing water as a free service. I drink Nanaeiro with this brewing water as the comforting water. This is said to be the best luxury. (Sake Sensei's information) The aroma is full with a hint of lactic acidity. The mouthfeel has a slight gassy feeling on the tip of the tongue, a hint of sweetness and lactic acidity, followed by a wonderful umami! The aftertaste is also lactic acidic with a rounded flavor. According to the teacher, Jungin or higher is recommended for Shichijuro, but what the heck! Even Tokujun is more than enough to make it delicious. How much more delicious can Jungin and Jun Dai be? Thank you very much!
Japanese>English
遥瑛チチ
Colonel Lal, good evening 🌆. I've never seen this one before ❗️ It's a brightly colored label 😁. It seems to have a very good taste, but I don't think I'll ever encounter it...
Japanese>English
ラル大佐
Hi Chichi 😁 I heard they have a so-called blue label 😊I saw on the net that they have a red label Jungin and a black label Jundai ✌️ The Jungin is out of stock and the Jun Dai is over 6000 yen so I couldn't get my hands on it 😭.
Japanese>English
3

Brands from Inagawa Shuzoten

Shichijuro夢の香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaiheizanSimilar Characteristics
AcidityDryUmamiSweetnessFruity
SogenSimilar Characteristics
UmamiSweetnessCreamyAcidityFirm
KuroushiSimilar Characteristics
UmamiDryFirmAcidityCreamy
GikyoSimilar Characteristics
UmamiAciditySweetnessBitternessBalanced
TatsurikiSimilar Characteristics
UmamiFirmDrySweetnessAcidity

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