Second bottle of camp liquor
On a recent touring trip
I stopped by a sake brewery and bought a bottle of Nanaeiro. ‼️
There were many kinds of sake at the brewery,
I bought this one because I heard it was the best standard one.
I mean, all of them are over 2,000 yen for a four-pack...a bit pricey 😭...
But I've always wanted to drink this brand, so I bought it even though it's expensive. ❤️
I'm so happy to finally be able to drink it....
The aroma is like Fuji apple 🍎.
Ah, the aroma confirms that this sake is good 🤣‼️
Attack is juicy juicey 🥺.
It's juicy like apple juice 🍎☺️
And yet, it's not so sweet, so it's juicy due to its umami. ‼️
The juiciness is balanced out by the acidity 👌
It's so good 😋‼️
I wish it would be more famous. ☺️
I had to drink the melon after 2 of us 🤣‼️
My friend made fun of me like I bought another strange drink,
But when I drank it, I realized it's really good. I'm sure it's good 👌.
I want to repeat this one, even though I can't afford it at all🤣.
Good morning, Manachy: ☀️
I was surprised to see the exact same thing 🤪.
I'm so jealous that you went to a sake brewery 😊.
I think you can find them in many liquor stores in Fukushima Prefecture 🍶.
Hi kab 😃I'm sure you can find it in Fukushima prefecture ☺️ I'm sure there's probably no place in Ibaraki that sells it 🤣.
It's a nice sake, I really want to go buy a different one... 😃.
Oh, I love touring! I love touring!
Good morning, Manachie-san!
I think the brewery that makes mansaku no hana has released a "bottle holder" that allows you to hang a bottle of mansaku over your head.
I hope Mr. Suehi will be able to wear it around town!
It is a brand rarely seen outside of Fukushima Prefecture, but many major sake stores carry it (I learned after buying it that the brewery won the top prize in the Junmai-shu category at the 2022 Tohoku Sake Competition), so I bought it thinking that I could not go wrong.
Cold sake, close to room temperature. The aroma is mild, but slightly apple-like.
The spiciness comes first, followed by an apple-like sweetness, then a syrupy rice flavor, and then the spiciness comes again and finishes.
It is still not out of the ordinary, and is in the direction of my taste. It is rich and mellow like Aizu sake, but it has a strong tendency to be dry.
This is a past pic.
Red Label Junmai Ginjo
Blue Label Special Junmai
Both are delicious.
Personally, I prefer the red label which has more depth and complexity.
I bought this at a brewery in Inawashiro on my way back from snowboarding.
It is more refreshing than the red label, but has a sweetness or depth of flavor that is typical of Nanaeiro.
It is even more refreshing than the regular blue label, with a refreshing mouthfeel and aftertaste. (No schwarziness).
If you are not careful, you may finish it quickly.
At Fukushima "Fukushima Sake and Miso Soy Sauce Festival".
Yamada-Nishiki, 100% rice suitable for sake brewing, polished to 35%.
The rice is polished to 35% Yamada-Nishiki.
It has an elegant aroma and a clean, elegant flavor with no cloying taste.
At Fukushima "Fukushima Sake-Miso Soy Sauce Festival".
Made from Miyamanishiki rice suitable for sake brewing, this sake has the freshness and flavor of freshly pressed sake that has never been fired.
Aroma" and "Umami" of fresh sake.
While refreshing, it is also
The flavor is rich and seems to have a sourness that
quickly disappears.
The aroma is mellow
The sense of rice melting may be a little
The freshness that is typical of nama-zake is irresistible!
Delicious!
This is a sake brewery that I stop by when I go to the Inawashiro ski resort.
I was aiming for the blue-labeled fresh draft, but this may have been the first time I saw the red-labeled Shiboritate fresh draft light nigori.
It had more flavor than the blue, but it was very refreshing despite being red.
I think I would drink it in large gulps.
This is a sake that my husband bought in a packet (≧▽≦).
The taste is noble, which is contrary to the name, and the aftertaste is actually fruity... ♪ It is very easy to drink, but it is actually a dangerous sake!
Serve with lettuce salad, salmon and yellowtail sashimi!
Special Junmai Nama-no-Harazake
Rice polishing ratio: 55
Alcohol content: 16%.
Rice used: 100% Miyamanishiki
Production Date: 05.12
The third drink at an izakaya in Aizuwakamatsu. The next sake was also one I had never had before. It was a delicious sake with a firm flavor and the taste of rice.