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Alcohol content: 16
Gohyakumangoku
Rice polishing ratio: 55
Brewed slowly at low temperature to bring out the flavor of the rice.
It was brewed slowly at a low temperature to bring out the flavor of the rice. It is said to have been brewed slowly at a low temperature to bring out the flavor of the rice.
The taste is heavy and rich in the mouth.
It was defeated by white-meat fish sashimi.
It is better to pair it with fried fish or other strong dishes that will not be defeated by this sake.
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