This is a sake that my husband bought in a packet (≧▽≦).
The taste is noble, which is contrary to the name, and the aftertaste is actually fruity... ♪ It is very easy to drink, but it is actually a dangerous sake!
Serve with lettuce salad, salmon and yellowtail sashimi!
Special Junmai Nama-no-Harazake
Rice polishing ratio: 55
Alcohol content: 16%.
Rice used: 100% Miyamanishiki
Production Date: 05.12
The third drink at an izakaya in Aizuwakamatsu. The next sake was also one I had never had before. It was a delicious sake with a firm flavor and the taste of rice.
There was a bottle of Shichijuro that had not been opened, so I opened it without hesitation.
It was brewed slowly with 40% "Gohyakumangoku" and had a nice aroma, probably due to the fact that the bottle had just been opened.
It has a nice aroma and a delicious taste of rice.
Because it is made with Yamada-Nishiki, it has an elegant sweetness and the taste of rice is the first thing you taste.
Elegant sweetness and the delicious taste of rice spread at first.
The lingering aftertaste has a certain bitterness.
A coherent dry sake.