とーさん
It has a very robust flavor and goes well with bonito sashimi.
Japanese>English
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七重郎Shichijuro
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Shichijuro夢の香
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Location
4916 Aramachi, Inawashiro, Yama-gun, FukushimaOpen in Google Maps
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Shichijuro(白ラベル）純米大吟醸無濾過原酒 山田錦仕込磨き３５
鍋ちゃん
At Fukushima "Fukushima Sake and Miso Soy Sauce Festival".
Yamada-Nishiki, 100% rice suitable for sake brewing, polished to 35%.
The rice is polished to 35% Yamada-Nishiki.
It has an elegant aroma and a clean, elegant flavor with no cloying taste.
Japanese>English
鍋ちゃん
At Fukushima "Fukushima Sake-Miso Soy Sauce Festival".
Made from Miyamanishiki rice suitable for sake brewing, this sake has the freshness and flavor of freshly pressed sake that has never been fired.
Aroma" and "Umami" of fresh sake.
Japanese>English
Papizo
While refreshing, it is also
The flavor is rich and seems to have a sourness that
quickly disappears.
The aroma is mellow
The sense of rice melting may be a little
The freshness that is typical of nama-zake is irresistible!
Delicious!
Japanese>English
Shichijuro赤ラベル 純米吟醸原酒 袋吊りしぼりたて うすにごり生原酒
しげしげ
This is a sake brewery that I stop by when I go to the Inawashiro ski resort.
I was aiming for the blue-labeled fresh draft, but this may have been the first time I saw the red-labeled Shiboritate fresh draft light nigori.
It had more flavor than the blue, but it was very refreshing despite being red.
I think I would drink it in large gulps.
Japanese>English
そうたろう
Momotetsu-kai at Kohei-san's house, it tasted like Japanese sake and had a fair impact. Drinking it in the middle of the day destroys your brain.
Japanese>English
こーだい
Sweet
Melon-like aroma
Very easy to drink, you can drink it in large gulps!
Japanese>English
somekan
clear (e.g. taste, texture)
dry
refreshing
Drank at a rice shop
Japanese>English
Shichijuro純米大吟醸無濾過原酒
アザラシ3合
This is a sake that my husband bought in a packet (≧▽≦).
The taste is noble, which is contrary to the name, and the aftertaste is actually fruity... ♪ It is very easy to drink, but it is actually a dangerous sake!
Serve with lettuce salad, salmon and yellowtail sashimi!
Special Junmai Nama-no-Harazake
Rice polishing ratio: 55
Alcohol content: 16%.
Rice used: 100% Miyamanishiki
Production Date: 05.12
Japanese>English
うさた
Bought in Aizu (No.5)
This is my first time to drink sake here.
It has a nice, understated flavor that goes well with food!
I found a good sake.
Japanese>English
かっぷく
Fukushima Sake 2023 at Shinbashi. Fruity and very tasty. This Junmai Daiginjo was sold out immediately. Everyone knew what it tasted like.
Japanese>English
Kobayashi K
The third drink at an izakaya in Aizuwakamatsu. The next sake was also one I had never had before. It was a delicious sake with a firm flavor and the taste of rice.
Japanese>English
massa
There was a bottle of Shichijuro that had not been opened, so I opened it without hesitation.
It was brewed slowly with 40% "Gohyakumangoku" and had a nice aroma, probably due to the fact that the bottle had just been opened.
It has a nice aroma and a delicious taste of rice.
Japanese>English
nar
Nanaeiro Black Label! I bought this at Inawashiro Roadside Station.
It's fresh and delicious 🤭.
Japanese>English
とーさん
I bought this sake because the store staff told me that people who love sake often buy it.
Japanese>English
harikappyna
It's a little sour but not too sweet and looks good at the beginning of a meal.
Japanese>English
Shichijuro純米大吟醸 山田錦仕込
Hiz
Because it is made with Yamada-Nishiki, it has an elegant sweetness and the taste of rice is the first thing you taste.
Elegant sweetness and the delicious taste of rice spread at first.
The lingering aftertaste has a certain bitterness.
A coherent dry sake.
Japanese>English