しげしげ
This is a past pic.
Red Label Junmai Ginjo
Blue Label Special Junmai
Both are delicious.
Personally, I prefer the red label which has more depth and complexity.
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七重郎Shichijuro
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Shichijuro夢の香
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Location
4916 Aramachi, Inawashiro, Yama-gun, FukushimaOpen in Google Maps
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Shichijuro青ラベル 特別純米生原酒
しげしげ
I bought this at a brewery in Inawashiro on my way back from snowboarding.
It is more refreshing than the red label, but has a sweetness or depth of flavor that is typical of Nanaeiro.
It is even more refreshing than the regular blue label, with a refreshing mouthfeel and aftertaste. (No schwarziness).
If you are not careful, you may finish it quickly.
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とーさん
It has a very robust flavor and goes well with bonito sashimi.
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Shichijuro(白ラベル）純米大吟醸無濾過原酒 山田錦仕込磨き３５
鍋ちゃん
At Fukushima "Fukushima Sake and Miso Soy Sauce Festival".
Yamada-Nishiki, 100% rice suitable for sake brewing, polished to 35%.
The rice is polished to 35% Yamada-Nishiki.
It has an elegant aroma and a clean, elegant flavor with no cloying taste.
Japanese>English
鍋ちゃん
At Fukushima "Fukushima Sake-Miso Soy Sauce Festival".
Made from Miyamanishiki rice suitable for sake brewing, this sake has the freshness and flavor of freshly pressed sake that has never been fired.
Aroma" and "Umami" of fresh sake.
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Papizo
While refreshing, it is also
The flavor is rich and seems to have a sourness that
quickly disappears.
The aroma is mellow
The sense of rice melting may be a little
The freshness that is typical of nama-zake is irresistible!
Delicious!
Japanese>English
Shichijuro赤ラベル 純米吟醸原酒 袋吊りしぼりたて うすにごり生原酒
しげしげ
This is a sake brewery that I stop by when I go to the Inawashiro ski resort.
I was aiming for the blue-labeled fresh draft, but this may have been the first time I saw the red-labeled Shiboritate fresh draft light nigori.
It had more flavor than the blue, but it was very refreshing despite being red.
I think I would drink it in large gulps.
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そうたろう
Momotetsu-kai at Kohei-san's house, it tasted like Japanese sake and had a fair impact. Drinking it in the middle of the day destroys your brain.
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こーだい
Sweet
Melon-like aroma
Very easy to drink, you can drink it in large gulps!
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somekan
clear (e.g. taste, texture)
dry
refreshing
Drank at a rice shop
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Shichijuro純米大吟醸無濾過原酒
アザラシ3合
This is a sake that my husband bought in a packet (≧▽≦).
The taste is noble, which is contrary to the name, and the aftertaste is actually fruity... ♪ It is very easy to drink, but it is actually a dangerous sake!
Serve with lettuce salad, salmon and yellowtail sashimi!
Special Junmai Nama-no-Harazake
Rice polishing ratio: 55
Alcohol content: 16%.
Rice used: 100% Miyamanishiki
Production Date: 05.12
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うさた
Bought in Aizu (No.5)
This is my first time to drink sake here.
It has a nice, understated flavor that goes well with food!
I found a good sake.
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かっぷく
Fukushima Sake 2023 at Shinbashi. Fruity and very tasty. This Junmai Daiginjo was sold out immediately. Everyone knew what it tasted like.
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Kobayashi K
The third drink at an izakaya in Aizuwakamatsu. The next sake was also one I had never had before. It was a delicious sake with a firm flavor and the taste of rice.
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massa
There was a bottle of Shichijuro that had not been opened, so I opened it without hesitation.
It was brewed slowly with 40% "Gohyakumangoku" and had a nice aroma, probably due to the fact that the bottle had just been opened.
It has a nice aroma and a delicious taste of rice.
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nar
Nanaeiro Black Label! I bought this at Inawashiro Roadside Station.
It's fresh and delicious 🤭.
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