SakenowaRecord your sake experiences and discover your favorites
七重郎Shichijuro
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A chart created from flavor analysis of user comments.
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Shichijuro夢の香
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KazKaz
Bought this sake today on a hunch 🍶!
It's a light nigori ☺️.
Refreshing and oicy ❕.
Slightly lactic ✨
This is oicy 🍶💠.
I'm enjoying it very much.
Japanese>English
りさまる
Rich, with a hint of rice
Easy to drink with a refreshing aftertaste
Japanese>English
Shichijuro純米大吟醸無濾過原酒
ぴょん
A gift from a friend of mine.
Mild to robust aftertaste. It is good for when you want to have a drink today, even though it is hard on your hunger. It is good for when you are hungry but want to drink today. It is even better when chilled.
Japanese>English
こいすけ
Buy and drink sake from a brewery you wander into in Inawashiro 🎵🍶.
They said it was a precious limited edition sake made by collecting (squeezing) drops of moromi (moromi) through sakuro-hozuri (bag suspension)! 🍶
Slightly effervescent, fresh and robust flavor.
I found it delicious!
I knew Aizu has a high level of quality.
Japanese>English
たしたし
@ Uekiya
Refreshing. You can gobble it up with just sake, without any snacks. Easy to drink.
Japanese>English
Shichijuro袋吊り・しぼりたて
S.Yamamoto
It was recommended to me by a friend of mine.
It seemed to have dry and sweet tastes together.
I had it cold, but it could also be served hot.
It is very tasty.
Japanese>English
Shichijuro純米大吟醸 無濾過原酒
massa
I don't buy Shichijuro myself.
Junmai Daiginjo is hard to buy, but the black is very good too.
Personally, I like the white one.
Try it.
Japanese>English
DAIH
It won a gold medal this year!
Shichijuro Junmai Daiginjo" is expensive, but I think I like this one the best. Death!
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あずー
It has a strong sweetness. However, the acidity and sake are also strong, so the total drink is not so bad.
It went well with well seasoned salmon roe.
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かっぷく
A friend of mine gave me a one-cup cup as a souvenir from Aizu. It was highly recommended by the proprietress of the brewery. The soft and fizzy taste is irresistible.
Japanese>English
Shichijuro特別純米 生詰原酒
たかたか
Rice used: Miyamanishiki Polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Karen
Shichijero Special Junmai Unfiltered Nama Sake Blue Label
Rice: Miyamanishiki
Rice polishing ratio: 55
Alcohol percentage: 15
Sake meter rating: +4
Just the right amount of freshness and sweetness.
Slightly cider-like
To bring out the full flavor of Miyamanishiki, the sake is fermented at a low temperature and brewed slowly.
No filtration is used in order to deliver the original flavor.
Slightly dry, sharp, and refreshing, this sake is full of flavor.
The red label is Gohyakumangoku.
Japanese>English
富並衆1856
Was it founded by Mr. Nanaeiro❓
It is delicious.
Japanese>English
精米歩合85
Is the aroma melon? Banana?
The flavor and acidity follow from the freshness.
It has a good balance.
Japanese>English
さとけい
The aroma is indeed elegant rice aroma.
It is refreshing and easy to drink.
The aftertaste is dry and crisp.
The strength of the alcohol in the original sake is not that strong, making it a delicious sake 🍶.
Japanese>English