ぐがげご
The smell of sake sake sake sake. Tastes like sake if you like sake. It is somewhat condescending but full-bodied and not bad. Looks good even when heated.
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黄金澤Koganesawa
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酔生夢死
agricultural association
Rice / Comet
◆Polishing ratio / 50
Alcohol content: 15-16%.
This Junmai Daiginjo is the result of the construction of brewing techniques and challenges by the brewer, Mr. Yoshimichi Kawana, and the rice and yeast used are different every year.
The rice used this year is "Comet" from Hokkaido, and the yeast is "Miyagi A yeast".
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hoshiaki
Yamahai Junmai Nama-nihonjyu 🍶Hatsu Shibori✨.
Easy to drink and easy to resist 😆. It goes well with fried Mexicali 👍. The umami of the first pressing too. Might not go well with flatfish sashimi. It's very good with salted sockeye salmon 👍Some bitterness with Sumika sashimi.
Sea and @Takadanobaba 20231229
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130yoshi
Sweet, bitter, with a lingering aftertaste
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yuta
Koganezawa Yamahai Junmai Harazake, aged and stored for three years
I wanted to drink hot sake, Koganezawa
Delicious!
Japanese>English
Koganesawa山廃純米 三年熟成貯蔵
Arnold
When I heard that it was "aged and stored for three years," I thought it might be strong in alcohol, but it was surprisingly very easy to drink, in fact, the first sip was a bit thin. It was delicious.
Japanese>English
ryo
It has a sweet aroma typical of daiginjo-style sake, with a beautiful sweet taste.
It is a delicious sake that is easy to drink.
I hope good things happen to it.
Japanese>English
キム 大翔
Sweet and delicious sake.
Japanese>English
りゅうぱぱ
I drank it with the image of a standard Koganezawa, but it was outrageous 😆 It was so fresh, with the sweetness of the rice flavor and the sourness and bitterness, it was like a grapefruit 🍊(🍊)🍊(🍊)🍊(🍊)
I'm not sure if I'd notice Yamahai if I were blind tasted 😁.
I'm not sure if I'd recognize it as yamahai if I was blindfolded, but this lactic acidity is yamahai? 😅
Personal rating 8/10 points
Japanese>English
Kraebu
SAKEZen Hatago sendai. Robust junmai. Complex, umami, slightly cloudy.
Tacbon
A cup of Dokkiri GP and blessed beans❗
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悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
100% Hitomebore" from Miyagi Prefecture is used.
It goes in smoothly.
It comes in quickly, with a strong kick later on.
Bitterness and sourness.
Date of production: July 2023
Japanese>English
Koganesawa純米初しぼり 山廃 生原酒
N.E
.
I thought it would be heavy because of the Yamahai brewing, but it has a mid-position taste that you can drink quickly and easily.
It has a strong sake taste, but the mouthfeel is soft and nice 😋.
Japanese>English
