A rare opportunity to talk a little with the president at the Tsukuba event: ☺️
The aroma of melon, and the mouthfeel of melon. The taste is very sharp and clean. The taste is delicious without any cloying taste. The bitter taste is well balanced on the tongue.
It's cool that you have a core to your taste! I thought ✨
Junmai Ginjyo Kogiri Kiritsukuba [Urasato Shuzo Brewery, Ibaraki].
The slightly greenish mouthfeel with a hint of sourness and sweetness. A sharp aftertaste. It is crisp and clear.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 50
Yeast used: Kumamoto yeast
Alcohol content : 15% (unpasteurized)
The moment you drink it, your tongue tingles and you feel a gaseous sensation, followed by a subtle sweetness and a crisp, clean taste.
I paired it with tuna sashimi and found it to be an exquisite marriage.
This is "Fog Tsukuba Pure Ibaraki Shizuku" ❣️
It is sold in limited quantities and numbered every year 😊.
Now it's time to open the bottle✨🥂✨
Nice aroma of sweet and sour ✨🥂✨.
Mellow with full-bodied sweetness and umami
Mild acidity there
Good gentle sweetness and density 💕😚💕
(Mellow sweetness like grape fruit)
This is delicious ♡♡♡♡
It's a real treat 😍.
It's a cup by itself 💕😋💕
Of course it goes well with food too🙆♀️
Oh 〰︎ it's so good ❤️
Actually, on this day, Dora-chan said
"Tonight is a bottle-opening festival〰︎〰︎‼️"
and she brought out 5 or 6 bottles.
But when I drank this one first
It was so delicious and handsome!
Tonight I'm going to drink only Kirizukiwa ❣️
And that's it 🤭.
End of the opening festival 🤣!
Good morning, Tsubu-chan. ☀Kiri-tsukuba is really good! I've been drinking a lot of Kirizukuba at pubs lately 😆 but I'm still jealous that you buy this expensive one 😆.