こすけ
I recommended it to a friend and she said she was hooked. The first sip has a melon🍈 aroma and taste, and then it flutters away. It's a good feeling. Urasato is delicious, but I think the classic Kirizukuba is also delicious!
Japanese>English
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霧筑波Kiritsukuba
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阿佐波
Weekend bullet return 🌀I'm back in Shikoku.
My parents' house 🍥Drinking 🍶.
The drink is Uraigiri Chikuwa 🌾.
Good job by my mother👩👍 who understands.
Thanks 👩
Wild manager of the local crazy liquor store👌
He had some recommended nigori sake for us 🙏.
The aroma is clean and fresh, and comes from the rose yeast of Tokyo University of Agriculture. A clean aroma derived from Tokyo University of Agriculture rose yeast?
It has a refreshing sweetness of rice,
The aftertaste is a bitterness that lingers on the palate.
The lingering bitterness in the aftertaste enhances the dish.
Souvenirs from a local sushi bar
Souvenir eel ball rolls and sea bream with arabesque sauce: ✌️
Japanese>English
ゆかちん
Good morning, Asanami 😊The bottles are so osale✨! The eel and egg rolls look delicious 😋The best time to visit my parents' house is when I can go back home, even if it's a bullet 👍.
Japanese>English
阿佐波
Good morning, Yucachin 🤗I want to go back to my parents' house when I can, even if it's on a bullet train 😊I know what you mean! I almost always stop by Urasato's favorite liquor store when I go back and I never miss it 👍.
Japanese>English
マナチー
I want to drink last year's dry junmai again!
but not this year 😭
Anyway, I bought the one I'm looking forward to since this one is also delicious every year👍
The aroma is mild, with a slight melon aroma typical of Kiritsukuba if you sniff carefully.
The attack is slightly sweet with low acidity, and the umami spreads out softly, followed by a nice hint of aluzoe and a clean crispness!
It's not really dry, but rather a little bit dry. It's a good introduction to dry sake. ❤️
It's so delicious! ❤️
I would like you to drink it with sashimi and Japanese food.
Uzaku book came out last month🀄️
I'm great at what I'm studying: ‼️‼️‼️
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Manachie 😃.
Dry Junmai...sounds good...I'm sure you'll find a good dry Kiritsukuba that the president of the Dry Brewery has given his seal of approval 💮 👍I'll get it when I see it.
Nobby's mom is also studying Mahjong 🀄️ ‼️ and seems to be pretty strong 😅
Japanese>English
マナチー
Hi Jay & Nobby 😃This is the perfect foodie drink for those who like spicy food 🙌.
Mahjong is all the rage these days with elementary school kids and grandparents because it's just good for exercising the brain ‼️
Japanese>English
マミオ
Manachie, good evening ⭐I was waiting for the super dry Kirizukuba but it's not out 😭I'll try this next time 😊.
I learned mahjong from Takeo Kojima ✨I enjoy the problem of which to cut in the display 🎶.
Japanese>English
マナチー
If you can answer the question on the cover correctly with a reason, you should join the mahjong club right now 😆‼️
Japanese>English
マミオ
I like 3 colors so I'm tempted to take it that way😁.
Japanese>English
Kiritsukuba辛口社長の太鼓判2024
オデッヘイ
We were able to drink safely again this year.
I knew this was the one for those who like dry wine.
Japanese>English
ぴの
Personally, I think it's easier to drink if it's slightly oxidized the second time you open the bottle.
I will have it with avocado sashimi!
Japanese>English
のちを
It is like a light nigori, Ogawa yeast, hometown tax payment.
It's like "Kiri-Tsukuba with a pinch of O".
Japanese>English
na0
I recently purchased this sake at a brewery in Ibaraki.
It was my first time seeing and tasting this sake, but I had a good encounter with a light, dry sake of my liking, which I think is a result of the characteristics of No. 10 yeast and the raw water.
I tasted a honjozo and a daiginjo at the brewery, but this junmai is the one I buy for home.
It is a dry sake with a nice taste, and it is a perfect food sake.
Where is the nearest store that carries this sake?
Japanese>English
Kiritsukuba大吟醸 参年酒 【知可良】
ジャイヴ
Today is my personal Memorial Day✨.
After work is over and the family is asleep, let's celebrate our anniversary slowly with a glass of wine alone 😁.
Well, I had already decided what bottle to open, but before that, I opened this one that I got the other day 🍶 and had a glass of wine.
Kirizukuba Daiginjo Sannenshu [Chikara].
The aroma is fresh and serene, with a sweet aroma of rice that makes it hard to believe it has been aged for several years, a soft and slightly fragrant sweetness that quickly fades, a deep and pleasant aftertaste that makes you take a couple of deep breaths, and a softly tinged aftertaste at the end.
You don't need any accompaniments for this sake, you just want to drink it slowly and carefully.
What a surprise 💡They took the label from the real thing and made a bottle for souvenir 😲.
Hats off to Aladdin's taste 💦.
By the way, I'm just appropriating Aladdin's post, but "Chikara" was named after Dr. Chikara Ogawa, who discovered Ogawa yeast.
I've been curious about Buyu Cycle Ogawa yeast for a long time now, and this was the one that stuck out to me.
Thank you very much, Aladdin, for this precious sake 🙇.
Japanese>English
マナチー
Good morning, Jive-san ☀Good morning, isn't he a nice guy from Kirizukuba 😋The current toji's son is also named Chikara, so he must have a lot of love for Ogawa yeast. ☺️
Japanese>English
ジャイヴ
Hello Mr. Manachie!
It was my first time to visit "Kiri-Tsukuba" and it was a drunken one 😁.
I learned a lot from Aladdin's CI, who also talked about the brewery's toji (master brewers) ✨.
Japanese>English
アラジン
Good evening, Gyve 😃.
Happy Anniversary ㊗️
Thank you for drinking ahead of the Memorial 🍶.
I was wondering if there was any deterioration in quality, but I'm glad to hear it was ok ☺️
Japanese>English
ジャイヴ
Good evening, Aladdin 🌛.
Thank you so much for the "Chikara" 🙇.
I got it in the best condition before I got drunk 😁.
I kept it with a pan of ice and refrigerant to keep it from deteriorating too 🤣.
Japanese>English
肴と魚
archive series
What's that in Foggy Tsukuba?
Japanese>English
chisa
Gusto, but the aroma goes away easily.
Japanese>English
bap
A gift from a drink outing the week before last
Special honjozo with 60% polished rice ginjo specs
Banana type dry taste
Deep sweetness comes out at room temperature.
I like to drink it cold to enjoy the sharpness.
Versatile type
Japanese>English
RooneyBox
Special Junmai Namaishu
Sake rice: Gohyakumangoku
Rice polishing: 55
Alcohol: 15%.
This is the second product from Mito Tomari!
It has a clean and simple taste that is typical of Gohyakumangoku!
Japanese>English
つぶちゃん
It's my first time in the ♡♡♡ Fog Tsukuba ✨🥂✨.
Sweet and clean aroma...
First of all, the top clear 💦... wow... 〰︎ acid bitter 💦.
Mix it well and....
Slight sweetness and then a little bit of sourness and bitterness....
Super refreshing with sourness and bitterness
Extremely dry!
It's like eating grapefruit with baking soda
It's like eating baking soda on a dried grapefruit 😄.
This is alsobeaked. ‼️
It doesn't feel like that at all😳
When combined with gari
It's nice and fluffy and sweet 😋♪
Japanese>English
コタロー
つぶちゃんさん、はじめまして😊
いつもレビュー参考にさせて頂いています✨
グレープフルーツに重曹😳想像して舌の横がキュッとなりました😝ガリと合わせるのいいですね！見かけたら飲んでみたいです😋
デューク澁澤
⭐︎
Good evening, Tsubu.
Was this an alcoholic beverage? I didn't know that. It's reasonably priced and I'm tempted to buy it again 😁.
Japanese>English
つぶちゃん
Good evening, Kotaro 😄Thanks for your comment 😊♪♪If you can imagine 😆🤭I like it a little sweeter so I liked the sweet taste combined with gari (sweet vinegar) 😋♪
I hope you will try it too Kotaro 😉.
Japanese>English
つぶちゃん
Good evening, Duke Shibusawa 😄.
It's Al soe! I'm surprised, aren't I 😳
I wouldn't have known if you didn't tell me!
Please drink it again 😉.
Japanese>English
アラジン
Today, July 1, marks the beginning of a new brewing year.
We look forward to serving you again in R6BY.
On such a day, we will be having a very special one.
This sake is named after Dr. Chikara Ogawa, the developer of Ogawa yeast, who aged Kirizukuba Daiginjo in ice temperature for 3 years.
The appearance is pale yellow crystal.
The aroma is rich with soft and elegant green melon flesh, with slight notes of yellow apple and pear freshness, and a veil of rice aroma like white dumplings.
The texture is just gentle and soft.
The fine sweetness and umami spread smoothly, and the sweet melon aroma spreads gracefully.
While the round, mellow sweetness and umami are pleasantly felt on the tongue, the cool acidity leaves a gradually drying sensation, and sometimes leaves a powerful impression on the nose.
The finish is crisp, with a lingering warmth that is permeated by the alcohol, leaving only a very subtle astringency.
This BY, I would like to continue my studies and deepen my own sake knowledge and experience so as not to be outdone by such a wonderful sake, and to be able to provide more accurate and interesting information.
In the process, it would be great if I could be blessed with an intoxicating sake connection😊.
Japanese>English
ヤスベェ
Good morning, Aladdin 😀
I was very mistaken... I thought Chikara was named after the toji (master brewer), but it came from Dr. Ogawa😇.
You had a terrific first drink of the new year 😀.
Japanese>English
アラジン
Good morning, Yasube 😃.
I heard that this sake is also named after Dr. Chikayoshi Ogawa, the 6th generation master brewer of Urasato Brewery😊.
I opened a bottle to renew my commitment for the future 🍶😄.
Japanese>English
マル
Hi Aladdin 😊
I'm ashamed to admit that I never knew the brewing year 🤫 I've solved the mystery of why it says 2023BY even though it's a sake brewed in June! Thank you 😊
Flagship of Aladdin's guessed brewery 😍 great👍!
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
You drank a thoughtful drink in the new year ✨I didn't connect Dr. Ogawa = Chikara Ogawa either 💦I see that's how Chikara-san is named now. I learned a lot 🙏.
Japanese>English
ジェイ&ノビィ
Good evening Aladdin 😃
Yes, you Kansai people are really eager to learn and know a lot of things 🤗we are not familiar with everything😆but maybe we only have a good instinct to recognize a good sake 😁.
Japanese>English
アラジン
Hi Maru 😃
Brewery Year, we don't use it in our daily life 😄.
By the way, this sake is from H30BY and is a blend of daiginjo made by the former toji and daiginjo made by the current chikara toji 😊.
Japanese>English
アラジン
Hi Pon-chan 😃
I can't help but wonder if Mr. Chikara Urasato is brewing sake with the Ogawa yeast (No. 10 yeast) developed by Dr. Chikara Ogawa, from which he got his name: ☺️
Japanese>English
アラジン
Hi Jay & Nobby 😃
I think it might be more correct to say 😅 that we don't need to know the hard stuff, let's just enjoy drinking good alcohol in a drunken mood 😁, but it's fun to know things, so I'll show you to the extent that I don't become a troublesome skunk demon 😁.
Japanese>English
ジャイヴ
Good morning, Aladdin ☀☀☀.
I enjoyed your "Chikara" the other day 😁.
Thank you for this truly precious sake 🙇.
I love the efforts of this generation as well as the comet's eye of the predecessor who gave the name directly from Dr. Ogawa!
Japanese>English
アラジン
Hi Jive, good evening here too: ☺️
I saw your kind check-in 😊Thank you 😄
I was embarrassed to have so little to share, but I'm glad you enjoyed it a little bit ☺️
Japanese>English
アラジン
Report on the 7th Sake Tasting Party (1)-6
I enjoyed talking with the sake and brewery staff so much that I did not take proper pictures of the sake 🙇 Please forgive me for that.
The 6th sake from Urasato Sake Brewery (Ibaraki Prefecture).
It is "Kiri-Tsukuba Blue Rose Mild Nigori Nama Sake".
This sake is a test brew using a new yeast collected from roses in Ibaraki Prefecture.
I forgot to drink Sakura Sho, the seventh sake from Urasato Sake Brewery, so this is the last report on Urasato Sake Brewery.
And no notes!
If you are interested in the taste, etc., please check back in the past 🙇.
If I recall, it is a light, dry nigori with a hint of gas.
I thought it was very similar to Kiri-Tsukuba's first pressing light nigori.
Moreover, it has a refreshing aroma of apples and pears, and the refreshing taste makes it a terrifyingly magical sake that goes down smoothly.
Incidentally, when I asked about it, brewers' alcohol was added in a relatively large amount!
Even so, the fact that there is no sense of discomfort from the addition of alcohol is one of the quintessential characteristics of this sake.
So far, it was a great event for us to meet our favorite toji and talk with him over a glass of sake brewed by him!
Continue to other breweries: 🎞️
Japanese>English
まつちよ
Good morning again Aladdin 🌞.
Just talking to the toji and drinking with him makes it taste so much better😊.
I've never taken notes at a meeting like this before.
I mean, it's not the time to take notes 🤣.
Japanese>English
ヤスベェ
Hi Aladdin 😀
The one that impressed me the most at this sake tasting was this Blue Rose 😀.
It was very tasty, but I didn't feel any aluzoe until the end and I thought it was a junmai type sake 🤣.
Japanese>English
アラジン
Hello again here, Matsuchiyo 😃.
I feel like it's right to enjoy the place to the fullest without worrying about notes or anything!
I was planning to report this time so I took quite a few notes 📝.
I'm trying to find a way to keep my memory and enjoy it to the end 😅.
Japanese>English
アラジン
Hi Yasbay 😃
I hope you like the Blue Rose, ☺️ They didn't even let the brewing alcohol sit and blend in, so I asked them how it could be so natural and they pumped my arm 💪🤣.
Japanese>English