DRY
Junmai Ginjyo Kogiri Kiritsukuba [Urasato Shuzo Brewery, Ibaraki].
The slightly greenish mouthfeel with a hint of sourness and sweetness. A sharp aftertaste. It is crisp and clear.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 50
Yeast used: Kumamoto yeast
Alcohol content : 15% (unpasteurized)
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