Purchased at the traveling SAKE event at Hankyu Department Store. When I was not interested in sake in the past, I saw many signs for Shichisyo on Route 19, but I never thought I would find it here. The dark, sweet, umami flavor is layered with bitterness and spiciness, making it a very tasty sake that can be drunk on its own.
This is another accompaniment to the baseball game at Koshien.
I heard it is a sake from Kiso.
I drank it up without tasting it in the excitement of the game.
It has an interesting name, so let's look for it again!
seven-person comedy act (usu. presented as a fast-paced dialogue, occ. presented as a skit)
Kiso-cho Spring Kurabiraki 2024 April 20 (Sat.) Now underway.
Three breweries, Nanasho, Nakanori-san, and Koike Koji-ten, a miso brewery, will open their warehouses. This is also 6 tasting tickets for 1,000 yen.
The brewery tours and "Gala-pon" (lottery) are also fun.
It is a foul to be able to sample miso and pickles.
The sake served at the party was a drop of sake. Thank you, thank you, thank you.
The sake was pure white, cloudy, and had a great aroma. It is dry and tastes like porridge.
Hankyu Umeda Main Store, 9th Traveling SAKE (7)
Nanasho is also a brand that is not seen very often, and this was the first time I drank it.
Junmai Ginjo Unfiltered Nama Sake.
This sake was immediately recommended by a bouken legend. The aroma is very sweet. The aroma is sweet and tasty, with a bit of bitterness. The fruity aroma that passes through the nose is enhanced. Afterwards, the taste is a little bittersweet. It was so shockingly delicious that I bought it.
Kiso Yoshinaka Junmai Ginjo Light
Every year they have a theme for their sake, and this year's theme was a contradiction of the two: low alcohol and pure sake. It is light and easy to drink, but it is still a pure sake. It was light and easy to drink, but it was a low alcohol sake.
Junmai Ginjo Light
Clear in the mouth, with a good balance of sweet, sour, and bitter tastes. It is sharper than the unfiltered nama-genjo-shu.
Kiso Miyamanishiki Junmai
Sweet and sharp. The aftertaste is a little spicy.
Junmai
A little bit classical Junmai, ideal for a mid-meal drink. It does not have the sake taste which is not my favorite.
Daiginjo Ginka
Beautiful sweetness and bitterness with a slight tang. All the sake in this class are delicious.
Some of them are gorgeous, and others are refreshing and easy to drink. Many of them are Miyamanishiki.
Continued from yesterday
I'm only attending a lecture tomorrow, so I'm going for a quick drink by myself.
I had one drink at Hasegawa Sake Shop in Tokyo Station and took the Yamanote Line to Shinbashi.
I came here again,
Shinshu Osakemura in Shinbashi
Sake is so cheap here 😁.
Only sake from Shinshu, but the menu for sake alone is huge 😳!
At first, you can choose your own three kinds of sake to compare.
You can choose from three types of the same price on the menu.
I chose 3 types (60ml?x3) from 350yen (110ml).
The price is 550 yen for 3 kinds 🤣.
I selected Nanasho, Imanishiki and Kawanakajima.
First of all, Nanasho!
Not much aroma.
Light acidity, umami, and astringency.
The sharpness is good👍
I was full so I didn't have any snacks 😁.
The 9th Traveling SAKE (3)
I bought a bottle of nama-shu at a local liquor store and was shocked at the taste, Nanashira, and since I have never had fire-aged sake except hiyaoroshi, I was curious about the standard sake and so on.
I drank
Junmai Ginjo Unfiltered Nama Sake
I drank this at a local liquor store and it was so delicious that I unusually bought it on repeat. It was as good as ever. Many people who tasted it bought it and went home. Nemuchi-san was also happy with it 😁.
Kiso Yoshinaka Junmai Ginjo Light
This sake is brewed under a certain theme every year. This year it seems to be low-alcohol. It is a gentle and easy-drinking sake.
Junmai Ginjo
Quite fruity and sweet. I like it a lot.
Kiso Miyamanishiki Junmai
Mild but floral type
Junmai
A type of sake that you never get tired of drinking. I thought it was great that this was a standard sake.
Daiginjo Ginka
I think they said it was good. Almost all of this class are good!
Overall, I have a good impression of its sweet taste. It would be good if they handled more of it.
The member stores of Meimon Sake Kai only handle it on a spot basis, and there is no sales channel in Kansai 😅.
Good evening, bouken!
I also bought the unfiltered raw sake that I liked the best when I visited the brewery! It's delicious 😻The brewery recommends something called Kurakakushi and it's delicious at a price you can afford. ❣️
Good morning, Pon-chan ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Well, you used to drink it 😋.
I've seen the official website! I see it's the same design and different colors 😍I think I can buy it online so I'll pop it in 🤔.
Last year from June to the end of December Nagano Prefecture was running a free shipping campaign and they sent us a single 300ml bottle for free 😊I don't know if they did all the breweries but I think they did quite a few 🤔.
It's a real shame it's over now 🥹.
I didn't know that other breweries in Nagano were also offering free shipping 😳 I had no idea 💦 I had a chance to get some sake that I can't buy over here 😭.
Continuing with the Japanese Sake Bar
My senior is from deep in the mountains of Nagano.
I requested Shinshu sake and Nanasho was served.
When he was a child, he couldn't hear FM in his village.
He brought his handmade radio up to the top of the mountain to listen to it.
so he took his handmade radio up to the top of the mountain to listen to it.
Shichisyo was delicious with just the right amount of sourness.
It tastes sweet and sour!
But it tastes like rice, not like juice.
Bitterness is a bit at the end.
Maybe this is a hit.
It tastes better when it is sipped through both sides of the tongue.
It seems to be sensitive to temperature changes, and the taste changes immediately after pouring it into the glass and during the few minutes it takes to finish it. I think it tastes better if you drink it as soon as it is poured.