(First)Seven Laughs
It was recommended to me by a shopkeeper.
I told him it was a sake similar to Masumi, and he said ❗️, so I bought it without thinking!
It's dry but has a clean aftertaste and a nice smooth taste.
It was delicious and didn't interfere with the food!
My favorite degree:★★★★☆
The initial aroma is like that of pears. When you drink it, it is slightly carbonated, sweet, slightly spicy, juicy, and has a slight, gentle acidity that gives it a sharp kick. This is delicious. The overt aroma is fruity. It is good both on its own and with food. It is easy to drink with an image of sweetness, and has an atmosphere like a white wine. It is not a complex wine, but a simple sweet and spicy wine. It goes well with pickled turnips and cucumbers. Is it similar to junmai ginjo from Ding, junmai ginjo from Zenkichi, or something from Kuroemon XVI? Sake from the Nanshin region of Nagano has a lot of sweet and spicy flavors.
my favorite
Miyamanishiki
Polishing ratio 59
Alcohol 15%.
Nagano Sake Series 🍶 today.
I think it's from a supermarket in Nagano...
Yes, purchased at Tsuruya✨.
I'm getting old enough to get all kinds of excited at the sake section of the supermarket lol 😆.
This one has a slightly sweet taste and is easy to drink. ❗️
I probably drank on Sunday, May 12.
Nanasho is my favorite brewery.
I bought Kaneti again this year.
It has a delicious sweetness that comes from its fullness.
It is delicious on its own. I wish it had a little more acidity.
But it can also be used as a food sake. It is a Kanaechi after all. It is delicious.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Miyamanishiki produced in Nagano Prefecture
Rice Polishing Ratio：55
Alcohol content : 16
Content : 1800ml
Production Date : 2024.2
Year of release from the warehouse: 2024.2
Limited quantity product
This is my first time at the "Seven Laughs Brewery". The more you drink, the more you laugh. It is said that the wish is to laugh seven times and bring in seven blessings.
Summer sake is coming out lushly. This one is also fresh, refreshing, and easy to drink.
On the way to Kiso, I found a sake brewery and bought it.
Cute flavor beyond what you would expect from a storefront that suits the town.
The freshness is outstanding, and the aroma and flavor can be enjoyed with every sip!
Nagano Prefecture
Junmai Ginjo Nama Shu
Polishing ratio 55
Alcohol 14%.
Rice: 100% Miyamanishiki produced in Nagano Prefecture
The strong fruit-like sweetness typical of Miyamanishiki and the slight carbonation of the raw sake are enjoyable.
The aftertaste is bitter and cuts through the sweetness.
Purchased at the traveling SAKE event at Hankyu Department Store. When I was not interested in sake in the past, I saw many signs for Shichisyo on Route 19, but I never thought I would find it here. The dark, sweet, umami flavor is layered with bitterness and spiciness, making it a very tasty sake that can be drunk on its own.
This is another accompaniment to the baseball game at Koshien.
I heard it is a sake from Kiso.
I drank it up without tasting it in the excitement of the game.
It has an interesting name, so let's look for it again!
seven-person comedy act (usu. presented as a fast-paced dialogue, occ. presented as a skit)
Kiso-cho Spring Kurabiraki 2024 April 20 (Sat.) Now underway.
Three breweries, Nanasho, Nakanori-san, and Koike Koji-ten, a miso brewery, will open their warehouses. This is also 6 tasting tickets for 1,000 yen.
The brewery tours and "Gala-pon" (lottery) are also fun.
It is a foul to be able to sample miso and pickles.
The sake served at the party was a drop of sake. Thank you, thank you, thank you.
The sake was pure white, cloudy, and had a great aroma. It is dry and tastes like porridge.
Hankyu Umeda Main Store, 9th Traveling SAKE (7)
Nanasho is also a brand that is not seen very often, and this was the first time I drank it.
Junmai Ginjo Unfiltered Nama Sake.
This sake was immediately recommended by a bouken legend. The aroma is very sweet. The aroma is sweet and tasty, with a bit of bitterness. The fruity aroma that passes through the nose is enhanced. Afterwards, the taste is a little bittersweet. It was so shockingly delicious that I bought it.
Kiso Yoshinaka Junmai Ginjo Light
Every year they have a theme for their sake, and this year's theme was a contradiction of the two: low alcohol and pure sake. It is light and easy to drink, but it is still a pure sake. It was light and easy to drink, but it was a low alcohol sake.
Junmai Ginjo Light
Clear in the mouth, with a good balance of sweet, sour, and bitter tastes. It is sharper than the unfiltered nama-genjo-shu.
Kiso Miyamanishiki Junmai
Sweet and sharp. The aftertaste is a little spicy.
Junmai
A little bit classical Junmai, ideal for a mid-meal drink. It does not have the sake taste which is not my favorite.
Daiginjo Ginka
Beautiful sweetness and bitterness with a slight tang. All the sake in this class are delicious.
Some of them are gorgeous, and others are refreshing and easy to drink. Many of them are Miyamanishiki.
