I went to Magomejuku on a company trip and wanted to buy some local sake.
I was struck by the killer words, "Only available here," and bought a bottle of "Shichisoukura Kakushi" (hidden in the storehouse).
The moment I opened the bottle, the aroma was exuberant, and without exaggeration, I could see a flower garden in front of me (I was not drunk yet).
The first sip of fate, I couldn't get enough of it,
It has a strong fruity sweetness, and even my wife, who does not drink sake, raved that she could drink this one.
It is also a dangerous sake in a good way. ☺️
I really recommend this one 😂😂.
😉
I'm here again.
I found this place near the all-you-can-eat shabu-shabu restaurant I went to with my former drinking friends. We entered the restaurant as if sucked in again at the after-party.
I was like, "One hour today, definitely one hour."
I can't get drunk when I have decided to
We drank Rihachi, Gasanryu, Nanasho, and Gizaemon. Shichisyo was my favorite with its strong sweetness😊.
I ate a lot at the first party, so I didn't drink that much, and I thought I could usually go through this amount in 30 minutes 🤣.
One of these drinking friends was the one who always made my schedule his top priority, but he stopped coming at all after I changed jobs. I can't even get drunk knowing that he was only coming because he wanted information about the company that I, as a manager, was grabbing.
Instead, I was thankful that the two guys I drank with that day could tell that I was in some kind of pain 😢.
Hi Ane-san. Thanks for your time. ☺️ I'm curious about the seven laughs, I've never drank it, even though I see it often in Nagano. I drank Rihachi for the first time the other day and it is delicious. Enjoy drinking to your heart's content this weekend 🍶.
Good morning, missamisao!
I was not a marker of sake either, but when it was recommended to me at sake-no-wa and I drank it, it was so delicious that I started to drink it when I saw it. Viva sake no wa🥰.
Good evening, Ane-san. It's the Hanshin game 🐯I will be at Hamasuta for the Hiroshima game on the 26th. The price has gone up, but the beer is good BayStars White 🍺.
Good morning, Kojo 😃.
It looks like 🐯! Looking forward to it! Now all we need is the weather.
It's nice because it's easy to get in. But next time I'm going to Kosugi's Ginjo Tuna 😊.
Good morning, missamisao!
I'm so excited to start the season. ⚾️
Thanks for the beer. I'll have my friend pay for the beer on this day, so no problem with the price increase 😆.
I will have the Nanasho that I stocked up on at TSURUYA today.
It is refreshing and easy to drink.
It goes well with sashimi.
It is just right for a dinner drink.
All the dishes were so good that I almost forgot about the taste of the alcohol (laughs), but I guess that's how good they tasted without interfering with the meal!
It's a restaurant that serves local cuisine of Sanriku, but it was too cozy... I want to go back!
I had a consecutive holiday until Monday, so I went to Chikuma's Togura Onsen to visit Zenkoji Temple, which I didn't get a chance to visit in the summer. ♨️ to get energized for the next year 😠.
But this ryokan, the food is amazing‼️ roast beef, sukiyaki, crab, kaname, albacore tempura, etc... I can't eat enough😅.
I'm staying over Monday and the corporate effort is oozing out for the price ^^;.
For the photo, we stopped by Nishinomoto but there was no draft sake, so we bought miso instead.
The accompaniment to the food is Nanasho. A little spicy and soft to drink. The taste is more than enough for a regular sake 😋.
Hi ellie 😃
It was about 30 years ago, but I lived in Shinonoi, Nagano, so I miss Togura-Kaminoyamada Onsen ♨️, the ruins of Kawanakajima old battlefield and Zenkoji temple 😌I visited Nishinomon the year before last, but it is expensive to sell 😅.
Hi Jay & Novi😃
What a coincidence ❗️ Nishinomon was indeed expensive 😅I bought Kamerei at Okazaki Sake Brewery after this (๑̑◡̑๑).
And what the heck...I was able to buy some sake at an unexpected place I didn't expect! I'll update this post as soon as I can 😎.
Nanasho Junmai Ginjo Unfiltered Nama Sake
Ingredients: Rice (domestic), Rice Koji (domestic)
100% Miyamanishiki rice produced in Matsukawa Village, Nagano Prefecture
Polishing ratio: 55
Acidity: around 1.6
Sake Degree: ±0
Clear and transparent scent.
A good aroma that I want to re-smell many times~.
Is it fruity? It's a refreshing sake with a bitter taste in the mouth.
Not bad 🤔🍶.
Thank you for the meal 🙏🙏🙏.
Purchased for its beautiful label and spring look.
Sake's distinctive aroma when you open the bottle.
It goes down the throat clean and very fruity.
Fruity and delicious, with a slight melon-like aroma that lingers for a moment.
After a few days of opening the bottle, the flavor changes and becomes even more delicious, doubling the taste!
It was a great decision to buy it.
Activated Nigori Unpasteurized Sake
Beyond nigori sake, it is doburoku!
A type of sake with rice remaining in it
Dry type with a little bit of nigori sweetness
1/5
This is a spring junmai ginjo "Harusomi-shu" from Nanasho Shuzo, Kiso-cho, Kiso-gun, Nagano Prefecture.
It is a very delicious sake with a soft spring-like aroma of rice, a gentle flavor, and a soft acidity typical of ginjo-shu.
The yellow-green label with cherry blossoms and fresh greenery is also very nice.
