酒１３号
Delicious with a strong rice flavor 🤤.
It seems a little thick, but the aftertaste is smooth and easy to drink 🍶.
Japanese>English
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酒１３号
It's February 10, which means today is Two Rabbits Day: ❗️ lol
Mellow aroma and flavor unique to OMACHI☺️
I think this sake is well-balanced and can be enjoyed slowly.
Japanese>English
Odayakaおだやか 生酛 純米吟醸
酒１３号
When opened, it has a flavor and acidity that is unique to sake brewing and makes you want a snack 👅.
The second day after opening it, the acidity was gone just right 😅I finished it late when I noticed it.
It's definitely good warmed up too 😚.
Japanese>English
Keiryu純米吟醸原酒無濾過生貯蔵 長野R酵母仕込み
酒１３号
Because it's made with apple yeast, it has a very nice fruity and slightly sour taste. ❣️
Also, the size is perfect for drinking up while still tasty🙆
Japanese>English
酒１３号
It is a sake with a full aroma and umami flavor, just like the Japanese sake.
It would go well with red tuna.
Japanese>English
Yukimi活性にごり 特別純米生原酒
酒１３号
The schwash is quite strong, so be careful opening the bottle: ‼️
Slowly opening and letting it settle is important for drinking 👌
Take your time... 😌.
The sweetness and sourness are well balanced and the fizziness is good, so it's easy to drink. ☺️
This is the kind of wine you can't drink too much of 😋.
Japanese>English
山の壽ヤマノコトブキ グッドタイムズ ウィンターセッション
酒１３号
It is nigori sake with a strong sense of effervescence.
It is not that sweet, and I thought it would be perfect as a food sake!
Japanese>English