This is my first brand name 🤗.
The name of the brand is 👍(personal) straight to the heart.
If you look closely at the back label, you'll see that sake is added
It seems to be some kind of a different kind of sake 🤨.
I like the fact that they are not satisfied with the current situation 😌.
Our industry needs to learn from you 📣📣📣.
Yopa Memo
Neat and uncluttered.
However, there is also a firm side
Not much acidity or anything like that.
For beginners, the sake 🔰.
I think it's a brand full of "ah, I'm drinking sake" feeling.
It was delicious 😋😋😋😋😋.
Good evening, sake-loving land surveyor😄.
This is another moderately interesting sake 😆👍I would like to try the other series when they come out with the owner's recommendation 😁.
Hi Masa 😃I see on the warehouse website that there are other series 🎶.
This is the only one I could find at Gotoya 🥺.
If you want something solid to drink, this is the one 😋.
I haven't had it in a while, but it still smells and tastes like grapefruit peel. I wonder what it would go well with. I would recommend it if the sweetness were a little less...
Sweet and sour, but with a little bit of flavor. I really like it. They add sake at the alcohol addition part. It's the most delicious. I'll order some!
🌾Yume Sansui 🅰️15 degrees 🍶±0
Purchased at Kintetsu Department Store Nara. As the label on the back says, it is fruity and modern but has a clean and elegant aftertaste. No lie in the claims: ❗️
⭐️⭐️⭐️⭐️
Found and purchased at Kitora Sake Shop.
This is my first Kuramoto. I was curious about this sake from Nara.
White wine-like grape aroma. It has a sweetness and a sense of cemedine.
It has a firm umami flavor with a refreshing acidity and a sharpness.
I enjoyed it with hot tofu, tomato salad, and the main dish of claypot meat.
We enjoyed it very much.
I think it harmonizes well with both light and oily foods with its umami and acidity. There is a little sweetness in the aftertaste.
Fresh, crisp and dry. A summery sake.
Raw material rice: Yumesansui produced in Nara prefecture *Rice grown in our own rice fields
Polishing ratio 64
Yeast K701
Alcohol percentage 16
Sake meter degree +4
Acidity 2.4
Rice polishing ratio 64
Alcohol content 14
It has a grassy, muscat aroma with no sake-like character, and is said to be 4MP.
Muscat on the palate with grapefruit on the finish. It tastes like wine.
The finish is crisp and clean with a hint of bitterness.
Personal score: 2/5
2500 yen/720ml
