じゅんさん
The refreshing aroma of muscat and sour apple type aroma spreads gently, and simple rice sweetness and clean acidity pass through in the light attack, leaving a lingering impression of faint astringency and graininess, but with a crisp, light finish.
No, so I respect those who can explain it like this!
This light rice wine is easy to drink in a wine glass and is universally appreciated.
For me, it would be like this.
Rice: Nara City, Nara Prefecture, Tsuki district, Rohafu
Polishing ratio 81
Yeast used: undisclosed
Alcohol percentage 14
Sake Degree -14
Acidity 3.8
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