じゅんさん
One of two types of local sake I ordered at the bar of the somewhat very stylish JW Marriott Nara.
It's hard to explain. It's like a pretty good white wine.
The description on the website says
After a fresh attack, a juicy sweetness like grapes gradually spreads, and a lively acidity like grapefruit and a hint of bitterness balance the flavor perfectly, and the whole body becomes a delicate and cool wine that resembles a white wine. The taste fades out cleanly and beautifully.
How can you explain it like this? Professionals are amazing.
Well, but it is a really good winey sake for the sake I have had in a wine glass.
Recommended!
Rice used Undisclosed (100% domestic rice)
Polishing ratio 64
Yeast used: undisclosed
Alcohol percentage 14
Sake Degree -1 Acidity 2.5
Japanese>English