Alcohol content 16
Rice polishing ratio 64
Ingredient rice: Yamadanishiki
Opening the bottle
Slight aroma
green apple and yogurt
Sweetness at first, with a hint of alcohol.
Firm acidity with a hint of lactic fermentation.
No fizziness
Bitterness is moderate.
But it is not too light and sinks into the tongue slowly.
Lingering rice flavor.
Sourness persists until the end.
Balance of sweetness and sourness
Rather, the acidity prevails.
Sake party, brought by a friend
The aroma is so good that it's almost like the best white wine!
I think it is easy to drink even if you don't like sake.
The second bottle. As a promoter of Nara sake, I was very curious about this one.
First of all, when I opened it and poured it, the aroma made me wonder if it was really sake. It smells like a fusion of grapefruit, muscat, and lychee.
It smells like a fusion of grapefruit, muscatel, and lychee, and it really is. This is the aroma component called 4mp! I was also surprised that this aroma comes from rice and not yeast 😳.
It tastes almost like a dry white wine. It was delicious!
I didn't know this kind of sake existed 🤣.
At an izakaya in Nara.
It has a subtle acidity, umami, and freshness.
They're an innovative brewery that also produces 4mmp and Bodhi yeast sake, so keep your eyes peeled for more!
