へろ８
It was very cold, so I served it warm.
When lukewarm, it had a strong acidity and a tingling sensation, but when we raised the temperature and served it hot, the acidity diminished and we were able to taste the umami and sweetness of the rice.
The aroma of rice bran makes you feel relaxed.
Alcohol content: 16%.
Rice polishing ratio: 59
Rice: 100% Miyamanishiki produced in Nagano Prefecture
It is a souvenir of a trip to Shinshu from my wife.
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