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スーパーくどき上手Super Kudoki Jozu
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Super Kudoki Jozu Flavor Chart

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Brands from Kamenoi Shuzo

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Location

Fukunouchi-1 Haguromachi Tono, Tsuruoka, Yamagata
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Timeline

Super Kudoki JozuJr. 備前雄町 純米大吟醸純米大吟醸
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外飲み部
22
Orfevre
Omachi's typical deep sweetness and umami spread across the palate. The aftertaste is short and crisp.
Japanese>English
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22
eriee
Junmai Daiginjo-shu is brewed with rice that has been polished to a ratio of 30% and shaved down to 70% of the brown rice. The moment you take a sip, you will enjoy its full, mellow aroma and rice flavor, with just the right amount of sweetness and a hint of acidity. Alcohol content: 16.5%. Ingredients: rice, rice koji Rice: 100% Bizen Omachi Rice polishing ratio 30%. Condition:New
Japanese>English
Super Kudoki JozuJr.雄町30 純米大吟醸
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24
うまから
Rice polishing ratio 30%, alcohol 16-17%. Rice used: 100% Bizen Omachi Sake degree -3.0, Acidity 1.3 Yeast used: Ogawa No. 10, M310 Color Slightly transparent Aroma Gorgeous aroma of strawberry Taste Strong attack, sweetness spreading quickly, then light bitterness Strawberry-like sweetness, a little sourness, and light bitterness The less acidity, the more strawberry milk-like flavor can be felt. Sweetness>Sourness>Bitterness Aftertaste Sweetness, a little alcohol lingers. A good food sake Strong sake taste, not bad, but... Very tasty Beautiful, strong, with a long-lasting sweetness. Minty aroma in the nose after sipping. Omachi and Aizan are better to drink by themselves.
Japanese>English
Super Kudoki JozuJ r. 備前雄町純米大吟醸
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99
TAKA2
Kudokidokutei had an image of being dry, but this Super Kudokidokutei Jr. was sweet and had a refreshing taste. It was easy to drink. 2,200 yen
Japanese>English
Super Kudoki Jozuスーパーくどき上手Jr純米大吟醸
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家飲み部
26
とうとうさん
😀😀😀😀 Super Kudokyuu Jr (series?) Ha, I was going to buy it last year because it had a good reputation. but it was sold out immediately. I managed to get it this year. It was so good!
Japanese>English
Super Kudoki Jozu備前雄町 Jr.純米大吟醸生詰酒
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20
JIRO
Demon fruity Good when drunk chilled. Good acidity. When the temperature goes up, the sweetness is a little bit too much.
Japanese>English
Super Kudoki JozuJ r備前雄町純米大吟醸30純米大吟醸
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tomo
Super Kudokibe J r Bizen Omachi Junmai Daiginjo 30 4400 yen The last few times I put off a good sake because it was too good to waste, it fermented or tasted bad. This sake was also left too long to drink at New Year's, and I was in a hurry to open it right away. I was disappointed to find that part of the stopper was moldy and I was disappointed to find that I had done it again 😨😱, but the glass and the aroma are good 👌...the first attack is also mattari sweet, this is kudokyuu ✨👏✨👏✨👏✨👏. I'm really glad it didn't taste bad. My wife and I summited Mt. Takao today and this was our reward for walking for 3 hours 😊.
Japanese>English
Super Kudoki Jozu改良信交純米大吟醸生詰酒
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30
あや
drinking at home (as opposed to going out) Date of production 2023.5 100% rice produced in Haguro-machi, Yamagata Prefecture Polishing ratio 30%. From the etiquette Ultra-high milling ratio 30%. We don't think it's enough to just cut down the rice, we just want to understand the sake rice and challenge its possibilities. Rejuvenation of brewers, diversification of sake qualities, low alcohol content The speed at which the world is evolving, don't be late, don't be in a hurry, don't be in a hurry, don't be in a hurry Maybe I'm a bit conservative, but I'm not looking forward to the future of sake. I'm looking forward to the future of sake.
Japanese>English
Super Kudoki Jozu改良信交純米大吟醸生詰酒
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家飲み部
43
Satomi
Super Kudo Ue Koroshi Nobukou Junmai Daiginjo Namazume Rice:Kyoroshinko Alcohol content: 17-18%. Rice polishing ratio: 30
Japanese>English
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ペアリング部
31
SHIBATA
It's a good one. And he's super. I wonder what kind of talker you have to be to be that good? LOL! The most important thing is that the drink is a dark strawberry 🍓. I thought, "This taste will probably turn into caramel later, right? I drank it all while it was cold thinking 🍶.
Japanese>English
5

Brands from Kamenoi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.