SakenowaRecord your sake experiences and discover your favorites
淡墨桜Usuzumizakura
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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かなめ
It has a freshness that is typical of nama sake. It also had a strong flavor.
Japanese>English
とっちー
Gifu Prefecture
Awamoku Choujusakura Junmai Shu Pitchi Nama Shu
Rice polishing ratio 70%.
Alcohol 18 to 19 degrees Celsius
Rice: 100% Hatsushimo produced in Miwakita, Gifu City
It has a mild texture on the tongue.
It has a rich rice flavor with a strong pungency. The alcohol content is strong.
Purchased at a liquor store in Komae City.
Japanese>English
程咬金
100% Hatsushimo (produced in Miwakita, Gifu City, Gifu Prefecture)
A super fresh new sake from Daruma Masamune, famous for its old sake♪
As it says "Pichipichi", the bubbles are rising.
The alcohol content is 18-19℃, so the impression is that it is spicy, but it has a good balance of bitterness and sharpness, and goes well with vegetables.
When I drank it the next day, it calmed down and the umami flavor came out, giving me the impression that it was a different kind of sake.â
I drank it, but maybe it will taste different after a week!
Japanese>English
Usuzumizakura淡墨長寿桜 純米酒 ピッチピチ生原酒
ドフラミンゴ
The 9th Gotochi Nabe🍲 Festival @Hibiya Park⛲️️.
Local sake brewery tour🍶🍶️.
Japanese>English
gishi_yama
Late flight but still have work to do, so just a drink on the way to the hotel. Awamokuzakura🍶✨
A delicious sake 🍣 with a thick flavor that matches the sushi just as well as it does the sushi.
Japanese>English
のちを
Sake received in July.
I don't know if it was my physical condition or mental state, but I wanted to drink a strong sake that day.
I asked the owner about it, and he told me that he usually doesn't drink it, so I asked him about it.
So I was impressed with the Awamokuzakura.
It is probably richer when it is hot, but it is also good when it is cold.
It's just like what my grandfather used to drink at night.
I think it's good to have a day of drinking like this once in a while. If I always drink like this, I will probably drink beer.
Japanese>English
shinjukubabylon
I'm drawn to the word pitchy...
Japanese>English
gon78
1630 2022/4
Awamokuzakura Pitchy Nama Sake
Junmai Namaisake 22/2/27 Shibori
100% Hatsushimo produced in Miwakita, Gifu
70% 18-19° 22/3 A
Gifu Gifu City Shiraki Tsunesuke Shoten
1800 2750 IKD
The first sip has a softness and elegant sweetness that does not make you feel 18°.
After a few days, the taste becomes more like a pure sake.
No label on the front (tag only).
Japanese>English
eighchang
Strong taste only for the original sake
Japanese>English
まっつ
I look forward to Daruma Masamune's Awamokuzakura Pitchy Nama-shu every year.
This year, too, it is consistently good 🍶.
My favorite annual sake with the full-bodied sweetness of rice and the feeling of spring 🍶.
Ingredient rice: Hatsushimo
Rice polishing ratio: 70
Sake meter degree: -
Acidity: -0
Amino acids: -
Alcohol content: 18-19 degrees Celsius
Japanese>English
Usuzumizakura淡墨（長寿）桜 純米酒 ピッチピチ生原酒
chocolat
Komae City's Kagoya's third location opens in Sengawa!
I went there right away.
Perhaps because it is smaller than the main store, they only carry four-pack bottles, but they have a good selection of rare items.
I found one with an interesting label and bought this one (the label was torn!).
I thought it would be like champagne because of the "pitchy" description, but it is not at all.
Although the 70% polished sake has a certain amount of miscellaneous flavors, it has a robust flavor and a high alcohol content.
The cemedine-like smell in the first sip is a bit off-putting, but it is a bit dry and not bad at all.
Acidity is low.
The sweetness increases as the days pass after opening.
Although it is a draft sake, I think it tastes best at room temperature.
3.5/5.0
Japanese>English
こんこんこここん
This is for advanced users, right? That was massive.
Japanese>English
hoshiaki
Junmai ゲームプレイ 薄墨 longevity cherry blossom 🌸pitchy raw 😆 Hatsushimo🌾 from Miwakita, Gifu City.
It's sweet 😋 and has a tangy aftertaste 😳 Semedyne type.
Umi to @Takadanobaba 20210331
Japanese>English
TMORI
This is a freshly squeezed sake from Daruma Masamune, famous for its old sake.
It has a strong flavor at this point, but is easy to drink.
Delicious warmed up.
Japanese>English
hoshiaki
Junmai Porridge ✨Hatsushimo🌾 from Miwakita in Gifu City.
This is the first time I've ever had the pleasure of drinking it. I'm not sure what to make of it. I'm sure you'll like it.
Umi to @Takadanobaba 20201008
Japanese>English
syo0226
Bought it to welcome Golden Week with a bang! Smells like wine! Very sweet and easy to drink! Rather than fruity sweetness, it's more like a rich honey sweetness! But the booziness is pretty strong too! While the triple crop is crisp and fruity, this one is thick and honey-like!
Japanese>English