eighchang
Strong taste only for the original sake
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SakenowaRecord your sake experiences and discover your favorites
淡墨桜Usuzumizakura
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まっつ
I look forward to Daruma Masamune's Awamokuzakura Pitchy Nama-shu every year.
This year, too, it is consistently good 🍶.
My favorite annual sake with the full-bodied sweetness of rice and the feeling of spring 🍶.
Ingredient rice: Hatsushimo
Rice polishing ratio: 70
Sake meter degree: -
Acidity: -0
Amino acids: -
Alcohol content: 18-19 degrees Celsius
Japanese>English
Usuzumizakura淡墨（長寿）桜 純米酒 ピッチピチ生原酒
chocolat
Komae City's Kagoya's third location opens in Sengawa!
I went there right away.
Perhaps because it is smaller than the main store, they only carry four-pack bottles, but they have a good selection of rare items.
I found one with an interesting label and bought this one (the label was torn!).
I thought it would be like champagne because of the "pitchy" description, but it is not at all.
Although the 70% polished sake has a certain amount of miscellaneous flavors, it has a robust flavor and a high alcohol content.
The cemedine-like smell in the first sip is a bit off-putting, but it is a bit dry and not bad at all.
Acidity is low.
The sweetness increases as the days pass after opening.
Although it is a draft sake, I think it tastes best at room temperature.
3.5/5.0
Japanese>English
こんこんこここん
This is for advanced users, right? That was massive.
Japanese>English
hoshiaki
Junmai ゲームプレイ 薄墨 longevity cherry blossom 🌸pitchy raw 😆 Hatsushimo🌾 from Miwakita, Gifu City.
It's sweet 😋 and has a tangy aftertaste 😳 Semedyne type.
Umi to @Takadanobaba 20210331
Japanese>English
TMORI
This is a freshly squeezed sake from Daruma Masamune, famous for its old sake.
It has a strong flavor at this point, but is easy to drink.
Delicious warmed up.
Japanese>English
hoshiaki
Junmai Porridge ✨Hatsushimo🌾 from Miwakita in Gifu City.
This is the first time I've ever had the pleasure of drinking it. I'm not sure what to make of it. I'm sure you'll like it.
Umi to @Takadanobaba 20201008
Japanese>English
syo0226
Bought it to welcome Golden Week with a bang! Smells like wine! Very sweet and easy to drink! Rather than fruity sweetness, it's more like a rich honey sweetness! But the booziness is pretty strong too! While the triple crop is crisp and fruity, this one is thick and honey-like!
Japanese>English
きまぐれ
pure rice wine
Spirited and energetic. A little smelly. Silvery color. It is not flashy, but it falls. It feels alcohol. Jusina Cemedine. 85 points.
Sweetness: 2.6
Sourness: 3
Dryness: 2.2
Aroma:2.6
Japanese>English
Johanbtokyo
Dry and wooden flavor. Fresh wood. Not usually into the dry types but the funky woodiness, even chocolaty tones, charmed me here. 4.25/5
Johanbtokyo
Umami bomb, full rich rice flavor. Just my type. 4.00/5
こゆき
キムチ鍋
としちゃん
Aroma with a bit of alcohol on the nose.
Sweetness and slight bitterness in the mouth.
The sensation is a little flat.
It is not so assertive.
I bought it at Tsukiji today.
with sashimi of leatherfish and firefly squid
and firefly squid that I bought at Tsukiji today.
It complements the food well.
This is the best sake for food!
I felt the depth of sake.
Japanese>English
たきふみ
It's Chinese.
Chinese style potato salad
It's a very heavy drink.
A sense of weight? I don't know if I'd call it that, but it has a solid feel to it that I like.
Japanese>English
パーム農家
This is a raw sake with a high alcohol content. It was recommended to me by a sake shop. The taste and aroma are subdued, but the impression is quite robust. It might be good on the rocks.
Japanese>English
パーム農家
If you drink it on the rocks, it is like an elegant rice shochu liqueur.
Japanese>English
まっつ
I like the "Danmoku Zakura" brewed by Shiraki Kousuke Shoten, a brewery of Daruma Masamune, which is available only in February and March every year.
It's hot every day, so this was an introduction of a drink for cold weather (laughs)
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