sake made without added alcohol or sugar
Nama nama nama. Sweet and dark. Dry taste. The dryness is effective. Strong umami. 87 points.
Sweetness: 2.7
Sourness:3
Dryness:3.2
Hinted aroma: 2.7
Junmai sake 🍶pitchy raw raw sake ✨Danboku Choujouzakura🌸Hatsushimo🌾 from Miwakita, Gifu Prefecture.
Zushin😵, a bit harsh, but mild when combined with oden flavored beef daikon. ☺️ Sweet and tasty.
Umi to @Takadanobaba 20230330
Awamozakura🌸 Nice to meet you 😊.
Awabokuzakura🌸 probably the most famous cherry blossom🌸 in Gifu Prefecture⁉️
I was attracted by the words "Pitch Pitch Nama Sake" 😊.
It wasn't the pitch pitch of today😅
I let it hibernate for about 4 days.
It became mellow and nice 😁.
Hi kan, ☀️
I wondered if "Pitch Pitch" was written by you, kan, but it is the name given by the brewer 😳I would buy it too if I saw it at ‼️ 😆 It is amazing that it became tasty after hibernation!