Usuzumizakura長寿桜 純米酒 ピッチピチ生原酒
Shironameko
19 degrees! The mouthfeel is refreshing and light, but the throat is very strong. Two cups is the limit for me.
Japanese>English
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淡墨桜Usuzumizakura
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tao
Hatsushimo, pitch pitch pitch
Japanese>English
かつめぐる
It's a reminder.
It tasted like sake.
It tasted like sake.
Japanese>English
ドフラミンゴ
Winter Festival! Local Sake & Local Snacks 2024 in Yoyogi🌲Local Sake Brewery Tour🍶.
Japanese>English
たきみち
Since it snowed in Sendai, we will have it hot for the first time this year.
Japanese>English
きまぐれ
sake made without added alcohol or sugar
Nama nama nama. Sweet and dark. Dry taste. The dryness is effective. Strong umami. 87 points.
Sweetness: 2.7
Sourness:3
Dryness:3.2
Hinted aroma: 2.7
Japanese>English
hoshiaki
Junmai sake 🍶pitchy raw raw sake ✨Danboku Choujouzakura🌸Hatsushimo🌾 from Miwakita, Gifu Prefecture.
Zushin😵, a bit harsh, but mild when combined with oden flavored beef daikon. ☺️ Sweet and tasty.
Umi to @Takadanobaba 20230330
Japanese>English
kan
Awamozakura🌸 Nice to meet you 😊.
Awabokuzakura🌸 probably the most famous cherry blossom🌸 in Gifu Prefecture⁉️
I was attracted by the words "Pitch Pitch Nama Sake" 😊.
It wasn't the pitch pitch of today😅
I let it hibernate for about 4 days.
It became mellow and nice 😁.
Japanese>English
ポンちゃん
Hi kan, ☀️
I wondered if "Pitch Pitch" was written by you, kan, but it is the name given by the brewer 😳I would buy it too if I saw it at ‼️ 😆 It is amazing that it became tasty after hibernation!
Japanese>English
kan
Pon.
It's quite handmade, isn't it 😁.
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遥瑛チチ
Good evening, kan🌇.
Your name is so pitchy ❗️
That's a good thing 😁.
And yet it's a taste change training type...
Japanese>English
kan
Good morning, Chichi-san. ☁️
The Danshoku cherry tree is an old tree, so maybe this is still pitch-perfect 😁.
Japanese>English
こくと
1430+
Fジータ
Smells fresh.
Japanese>English
kubota40
The alcohol content is a bit high, so use in moderation.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Usuzumizakura純米 ピッチピチ搾りたて生原酒
ドフラミンゴ
恵比寿君嶋屋🍶
かなめ
It has a freshness that is typical of nama sake. It also had a strong flavor.
Japanese>English
とっちー
Gifu Prefecture
Awamoku Choujusakura Junmai Shu Pitchi Nama Shu
Rice polishing ratio 70%.
Alcohol 18 to 19 degrees Celsius
Rice: 100% Hatsushimo produced in Miwakita, Gifu City
It has a mild texture on the tongue.
It has a rich rice flavor with a strong pungency. The alcohol content is strong.
Purchased at a liquor store in Komae City.
Japanese>English
程咬金
100% Hatsushimo (produced in Miwakita, Gifu City, Gifu Prefecture)
A super fresh new sake from Daruma Masamune, famous for its old sake♪
As it says "Pichipichi", the bubbles are rising.
The alcohol content is 18-19℃, so the impression is that it is spicy, but it has a good balance of bitterness and sharpness, and goes well with vegetables.
When I drank it the next day, it calmed down and the umami flavor came out, giving me the impression that it was a different kind of sake.â
I drank it, but maybe it will taste different after a week!
Japanese>English
Usuzumizakura淡墨長寿桜 純米酒 ピッチピチ生原酒
