こくと
1430+
SakenowaRecord your sake experiences and discover your favorites
淡墨桜Usuzumizakura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Shiraki Tsunehiko Shoten
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
taikeiSimilar Characteristics
MienokanbaiSimilar Characteristics
亮Similar Characteristics
YachiyosakuraSimilar Characteristics
Location
Timeline
Fジータ
Smells fresh.
Japanese>English
kubota40
The alcohol content is a bit high, so use in moderation.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Usuzumizakura純米 ピッチピチ搾りたて生原酒
ドフラミンゴ
恵比寿君嶋屋🍶
かなめ
It has a freshness that is typical of nama sake. It also had a strong flavor.
Japanese>English
とっちー
Gifu Prefecture
Awamoku Choujusakura Junmai Shu Pitchi Nama Shu
Rice polishing ratio 70%.
Alcohol 18 to 19 degrees Celsius
Rice: 100% Hatsushimo produced in Miwakita, Gifu City
It has a mild texture on the tongue.
It has a rich rice flavor with a strong pungency. The alcohol content is strong.
Purchased at a liquor store in Komae City.
Japanese>English
程咬金
100% Hatsushimo (produced in Miwakita, Gifu City, Gifu Prefecture)
A super fresh new sake from Daruma Masamune, famous for its old sake♪
As it says "Pichipichi", the bubbles are rising.
The alcohol content is 18-19℃, so the impression is that it is spicy, but it has a good balance of bitterness and sharpness, and goes well with vegetables.
When I drank it the next day, it calmed down and the umami flavor came out, giving me the impression that it was a different kind of sake.â
I drank it, but maybe it will taste different after a week!
Japanese>English
Usuzumizakura淡墨長寿桜 純米酒 ピッチピチ生原酒
ドフラミンゴ
The 9th Gotochi Nabe🍲 Festival @Hibiya Park⛲️️.
Local sake brewery tour🍶🍶️.
Japanese>English
gishi_yama
Late flight but still have work to do, so just a drink on the way to the hotel. Awamokuzakura🍶✨
A delicious sake 🍣 with a thick flavor that matches the sushi just as well as it does the sushi.
Japanese>English
のちを
Sake received in July.
I don't know if it was my physical condition or mental state, but I wanted to drink a strong sake that day.
I asked the owner about it, and he told me that he usually doesn't drink it, so I asked him about it.
So I was impressed with the Awamokuzakura.
It is probably richer when it is hot, but it is also good when it is cold.
It's just like what my grandfather used to drink at night.
I think it's good to have a day of drinking like this once in a while. If I always drink like this, I will probably drink beer.
Japanese>English
shinjukubabylon
I'm drawn to the word pitchy...
Japanese>English
gon78
1630 2022/4
Awamokuzakura Pitchy Nama Sake
Junmai Namaisake 22/2/27 Shibori
100% Hatsushimo produced in Miwakita, Gifu
70% 18-19° 22/3 A
Gifu Gifu City Shiraki Tsunesuke Shoten
1800 2750 IKD
The first sip has a softness and elegant sweetness that does not make you feel 18°.
After a few days, the taste becomes more like a pure sake.
No label on the front (tag only).
Japanese>English
eighchang
Strong taste only for the original sake
Japanese>English
まっつ
I look forward to Daruma Masamune's Awamokuzakura Pitchy Nama-shu every year.
This year, too, it is consistently good 🍶.
My favorite annual sake with the full-bodied sweetness of rice and the feeling of spring 🍶.
Ingredient rice: Hatsushimo
Rice polishing ratio: 70
Sake meter degree: -
Acidity: -0
Amino acids: -
Alcohol content: 18-19 degrees Celsius
Japanese>English