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Usuzumizakura純米生酒
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家飲み部
42
まっつ
I look forward to Daruma Masamune's Awamokuzakura Pitchy Nama-shu every year. This year, too, it is consistently good 🍶. My favorite annual sake with the full-bodied sweetness of rice and the feeling of spring 🍶. Ingredient rice: Hatsushimo Rice polishing ratio: 70 Sake meter degree: - Acidity: -0 Amino acids: - Alcohol content: 18-19 degrees Celsius
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