まっつ
I look forward to Daruma Masamune's Awamokuzakura Pitchy Nama-shu every year.
This year, too, it is consistently good 🍶.
My favorite annual sake with the full-bodied sweetness of rice and the feeling of spring 🍶.
Ingredient rice: Hatsushimo
Rice polishing ratio: 70
Sake meter degree: -
Acidity: -0
Amino acids: -
Alcohol content: 18-19 degrees Celsius
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