This sake is limited to Yamanaka supermarkets.
The rice polishing ratio is 55% and the alcohol content is 13%.
The alcohol content is low and easy to drink.
The mouthfeel is pleasant and smooth.
Even with the low alcohol content, it still has a good flavor as sake.
It has a good flavor as a sake.
As one would expect from Sekiya Brewery.
Full rice flavor, a bit of alcohol and a hint of sweetness. It has a balance of lightness and firmness. The flavor spreads softly in the mouth, as is typical of nama-zake.
I bought it at a convenience store in my hometown. It is a honjozo, but the brewing alcohol used for adding alcohol is also made in house from rice. It is a good value for money, especially in this day and age when it costs less than 1,000 yen. Recommended for everyday drinking.
Sekiya Brewery
Houraisen Junmai Daiginjo GOLD
This brewery is located in Shitara-cho, Aichi Prefecture.
Yumesansui" grown in Okumikawa, Aichi Prefecture is polished to 45%.
Elegant aroma and gentle rice flavor,
The taste is light and refreshing with moderate acidity.
#Japanese Sake
Princess Keiko👑.
Daughter of Princess Michiko? Sister? She is the daughter or sister of
Rose yeast that is Princess Keiko🌹.
Details are on the third page📃.
Etiquette's face is the owner of the distributor.
It looks like.
The taste is very sweet but a little too sweet 😅.
Maybe a little too sweet 😅I'm glad I got a small bottle 😅.
Sake rice: Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 16%.
Yeast: Sake yeast
Houraisen's Sora is hard to find, and this is even more raw sake.
It has a cool black label that asserts that it is different from the white regular label.
After the gorgeous aroma, the sweetness spreads, but it quickly disappears and the acidity and spiciness come in a little later.
The sweetness quickly disappears, and acidity and spiciness come in the back of the mouth.
It can be served with oden, salted fish, kamaboko (fish cake), and persimmon with tofu paste.
Only 1 bottle left from the Takashimaya Sake Festival 😄.
This one is for heating sake, so I rummaged around in the cellar 😁.
I found this one that I bought a year ago and have kept in stock,
I decided to enjoy it right away.
(I posted this in the past, so I won't describe the taste.)
It is still as sweet and delicious as ever 😋.
Speaking of Houraisen, I would have to say "Sora",
but it's too expensive 😅.
It's sweet and tasty.
Wa" is enough for me... Yes😄
Thank you for the food 😋😋.
