It is said that the owner of the store has been brewing this sake since 2021 at Houraisen Sake Labo in Shiranai, a roadside station.
At the time of our visit, there were about 8 bottles on display in the refrigerator. How does it taste after being matured in a low-temperature refrigerator?
It's hard to describe 🤔, it's a light, refreshing koji amazake with a dumpling powder-like taste and a unique flavor hidden in it.
The aftertaste was a calm taste with a medium mouthfeel reminiscent of greefre from bitter chocolate with flavors of cocoa and citrus 😌.
very short distance
I went to Nagoya, where it was do hot, just for the last day of Piyori.
Piyorin was lined up on the morning of 8/31.
For the past few years, Nagoya's breakfast has been Piyori... Please bring it back soon.
#1736
Purchased at Hosono Shoten in Saitama.
Started drinking at 13°C.
Somewhat good aroma.
The mouthfeel is refreshing.
Not too sweet, but not too spicy either.
It goes in smoothly.
The taste does not interfere with the food, but the taste of sake is also present.
The price and taste are in proportion to each other, no wonder it is so popular.
Perfect as a food sake.
This was a drink brought in by a junior staff member at a drinking party known as the company's product exhibition.
It was well received by everyone in attendance.
Slightly mellow aroma.
Fresh texture on the palate.
It has a peachy flavor.
The spiciness is tight, the acidity is tangy, and the taste of rice is delicious.
There is a smell of melon in the back of the mouth.
Taste: 3/5 stars.
At the Sekiya Sake Brewery's directly managed store, which was renovated from a rice warehouse. It is easy to drink with just the right amount of sweetness and goes well with food.
It's been a long time since I've had a sky. It is still delicious no matter how many times I drink it. It is a very well-balanced sake with a refreshing taste of rice flavor.
