Ki: The aroma is more of a dry ginjo aroma, and the mouthfeel is dominated by a refreshing acidity.
Sei: Sweetness, fruity, acidity and sweetness
TEN: The assertiveness and flavor are neither too strong nor too strong; it is a harmonious harmony.
Conclusion: The sharpness of the wine makes you want to drink too much of it. The sharpness is also mild but well perceived. Sweetness and acidity also present.
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4
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:50%.
Houraisen Wa is aged for one year in tanks in its raw state.
Since carbon dioxide gas is added, it has a strong carbonation and acidity.
As you drink it, the sweetness and rice flavor become distinctive, and the aftertaste is refreshing.
It was a delicious sake with a variety of expressions.
Suddenly it got cold, so I wanted to drink a cup of sake that was not cold. I chose a cup of sake that I remembered drinking in Nagoya. It was just what I was looking for. I paired it with Chinese food.
First visit to a restaurant I wanted to come to.
The refreshing aroma of sake.
The texture is melt-in-your-mouth.
The spiciness of the alcohol is also present in moderation.
Syrupy, clear and rich flavor.
It looks delicious on the rocks.
Taste 3.5/5
The staff at the store is very knowledgeable about Sake,
I thought that the recommendation was also skillful.
I would like to come again because the dishes seem to change frequently,
I would like to come again, but it is a little bit out of my usual range.