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Rice polishing ratio: 55
This sake is always available at a local yakitori restaurant.
They also have "Sora", "Senju", and "Manju", but it's still a draft sake!
I reviewed this post and found that I was eating vinegared mackerel at that time too! It was quite a long time since I've had vinegared mackerel!
The flavor is strong and the freshness of the raw sake is a nice touch!
✩4.0
Houraisen Asatsu no Kaze Junmai Daiginjo
Rice Polishing Ratio 40
Rice used: 100% Yamadanishiki
Alcohol content 17%.
Following Haru no Kotobure, it has a new label!
Hatsunatsu no Kaze is a version of Haru no Kotobure that has been aged for about 2 to 3 months.
It is also refreshing and very tasty w
It would be nice if the price was a little more friendly to the Polish people!
Repeat ★★★★★
Opened October 27, 2024
a gift from a friend of mine
Mmmm, it's a Junmai Daiginjo ^ ^.
However, it is quite refreshing and not sweet at all!
It also caters to those who like dry w
Too clean to be too clean ^ ^.
Horaisen Yumehoso
Polishing ratio 55
100% Chiyonishiki rice
Alcohol content 15
We have been waiting for it!
Yumekobako!
This is my favorite of all the Horai-sen's!
It's so refreshing, I think this is really a watery sake.
I can go gobble it up and it's so good!
It's delicious!
Repeat ★★★★★
I think I'm drinking more hiyaoroshi this year than usual, but I don't know why... 🤔
This is the one I reserved a while ago...
Melon aroma rising softly 🍈.
A classic taste of the royal road with a solid Jungin-like structure ✨.
I thought it was relatively light for a moment, but in the second half, the aroma came on strong and I could feel the maturity in the nose 😌😌.
This sake also has dignity 😊.
