Sophisticated mouthfeel. Refreshing and sweet, with the aroma of rice spreading in the mouth.
The aftertaste is refreshing and perfectly delicious. In short, it's a masterpiece.
I would like to drink it again someday if I can get it.
I was told that it is the top model of the Gin, Sora, and Māka. I sat back and drank it with its layered flavor. It is a beautiful sake with great taste.
#Roman Sake Soko Atsumi
First time in a week for a couple to drink at home: ❤️
We returned from our trip home and had a long-awaited party at our house 💖.
Souvenirs for my parents' home were "Yokoyama 7" and for my husband's family, of course, "Sogape-sama" from his father and son: ‼️
Today, Risshun morning pressed Houraizumi ✨Agata Ya❤️ received from my husband's parents' house.
Of course the pairing would be sushi and fish‼️, so we immediately went to the market (Kadokami Gyorui). Sushi, conger eel tempura, gizzard tempura, and a freshly picked salad from our hydroponic garden with black vinegar dressing ✨and for dessert, a chestnut kinton haniue mochi🌰 from a friend in Aichi.
The sake was a bit on the dry side for our tastes, but it went well with the conger eel tempura and sushi ‼️, and also strangely enough with sweets 🧐 mochi🟰 rice, chestnut astringency🟰 sake, is that it?
It's been a long time since we had a couple home drinks and we were happy to have a good time 🙌❤️
Impressions on the sake by itself are in charge of shinsake3 💕
Good evening, Peckho 😄 dry Risshun morning press and sushi 🍣 no doubt 👌I've never seen or heard of gizzard tempura before ❗️ I'd love to try it to see what the texture will be like 🥰I wonder if the crunch will remain 🧐Good to see you and your wife drinking after a long time ❤️
HinaHanaMama🥰Thanks for your help‼️Korikori remains firm👍Tempura batter, I had some left over so I hurriedly pulled out the reserve gizzards from the freezer😃Consummate drinking is really nice, isn't it? I hope you are happy too 💓
Good evening, Pekho 😃.
First time in a week 🥰 drinking at a couple's house 😚 sinking in 😚 dry sake 🍶 and definitely Tsumami! This is nothing but psy & co 🤗.
Jay & Nobby 💕Good evening 💕‼️ Sai & Co 🤭It's really sinking in 🤗A week is still my limit 😥🤭I think I can drink less now that I have a rest day, but I will start drinking again 🥰.
Overall 8 (out of 10)
Pekho-san was back at his parents' house in Aichi for the first half of last week 😢 so he was absent all the time.
On March 1st and 2nd, I also went back home and we met again at my parents' house (my parents' house is also in Aichi) 😃.
Then I saw this person in the fridge, so I decided to bring her home 🚗.
Instead, I and Pepto and I brought him and we all had a sogapé 😋.
This is the first time I have had this sake from Aichi 🍶.
Risshun Asa Shibori, a project of the Japan Famous Sake Association
In Aichi, only Houraisen was participating.
It is delicious ❣️
It has a firm spiciness with a graininess and a rice flavor 🌾.
Slight muscat flavor in the aftertaste.
It is a bit classic but delicious 😋.
Served chilled.
Pairing impressions by Pekho
Personal Impressions
Aroma image.
-Aroma: Ginjo aroma👍
-Aroma: Spicy aroma that fills the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 lingering aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning→2 in the aftertaste
Mouthfeel】→2
Smaller number = light
Large number = rich (5 is the maximum)
Good evening, shinsaku3!
I'm glad you were able to drink the local Risshun Asashibori 👌I'm sure today's party doubled your happiness 🥰 because you missed Pekho-san's absence and the day off from drinking.
The pairing of alcohol and food is brilliant. ❣️
Good evening, HinaHanaMama 😃.
Thanks for your comment 😊
Yes, today was our first time drinking at home in a while, so we both drank at a high pace😅.
I'm a little worried about tomorrow 😅 as it's high alcohol content at 17%.
Good evening, shinsaku3!
I also recently had this sake and thought it was a good drink that makes both drinking and eating go down a treat!
Aichi is a great place with many delicious brands👍.
Good evening, FSB 😃.
Thanks for your comment 😊
Actually, I was referring to FSB's impressions 😅.
Houraisen, it's delicious as I've often heard the name 😋.
I would like to try other brands 😃.
Good evening shinsaku3!
We too have to be together as a married couple to have a day off 😅I would love to drink both the sogape you brought to Aichi 😍and the Houraisen you brought home 🤗.
Good evening, Jay & Nobby 😃.
Drinks are best when consumed by a couple ☺️
I think drinking it alone changes the impresion 😅.
My parents are wine lovers but they liked the Sogape 😃.
We went to Nagoya to see our favorite GREEN DAY live.
This meant a chance to stock up on some rare sake.
At the main store of Sake Sento Horiichi, I was selecting this and that, and to my surprise, there were still a few bottles of Risshun Asa Shibori, a sake from Aichi Prefecture, left!
I first learned of its existence when I saw that the folks at Sake-no-Wa had posted a sake with the same label, and I was happy to see it again next year... I'm so glad I did.
This sake is made from Yumesansui rice polished to 55%.
The aroma is fresh, floral, and freshly squeezed, with an alcoholic ginjo aroma. There is also a sweet muscat-like aroma.
On the palate, the same floral aroma and muscat-like sweetness wafts through the nose.
Later, the grain-like flavor and minerality characteristic of Yumeshansui spread through the taste buds.
The freshness of the freshly squeezed sake and the pungency of the alcohol from the ginjo-style brewing process give it a well-balanced taste.
If anything, it is more like a classic, medium to slightly full.
There was a slight tingling sensation on the tongue just after opening the bottle, so the real freshly pressed bottle may have had a bit more gas.
It can be enjoyed either on its own or as a mealtime drink.
My impression upon opening the bottle was that it was quite similar to the Gin that I had previously tasted.
It has a mild sweetness and a gorgeous aroma. It might be close to melon. ......?
However, the aftertaste and the lack of any cloying taste was better than that of the GIN.
After the second day, there was a slight chocolate flavor 🍫.
