Collaboration with Mars Komagatake Distillery in Nagano Prefecture to commemorate the 160th anniversary of Sekiya Brewery.
Aroma and richness derived from oak barrels that have been slowly aged in bourbon bulk barrels.
The first attack has a whisky aroma, but the sake flavor comes later.
It is a sake to drink while slowly feeling the flow of time and enjoying the atmosphere.
There were other sake bottles available for different periods of time, but this was the only one I purchased.
It is a bit pricey, so it is not easy to buy many times, but it was a challenging product.
Family Trip at Yunoyama Onsen Hot Spring
We were going to stop at a liquor store in Mie, but we had to check in last minute!
So we decided to get some sake in Shizuoka or Aichi on the way...!
We stopped by Sakeya Bic and found this sake!
Houraisen Son Junmai Daiginjo
It seems to be a collaboration product!
The taste is aromatic and soft on the palate, sweet but with a refreshing aftertaste.
It was a good match with dishes!
Yunoyama Onsen is an alkaline radium spring. It is gentle to the skin.
The Matsusaka beef and lobster were delicious, and above all, the staff was very kind!
When I bought Harmonic Emotion
Houraisen Gin is a luxury 😱....
Sora is aged for 1 year and Gin is aged for 3 years before being sold.
I've never had many old sake so I'm looking forward to it 😋.
The aroma is subdued.
Silky and mellow on the palate
The classic flavor from the rice is strong and finishes with a touch of astringency.
The taste is massive and very drinkable 🍶.
If you like classic flavors, you'll drink this sake with ease ✨.
Good evening, Mr. Afio!
This sake also looks delicious😍I rarely see Houraizumi. I can understand the difference between Sora and Gin, and I would like to try this sake someday.
Good evening, ichiro18 😆.
This was actually my first Houraisen too, but since my first was a Gin, I feel like I skipped a grade 😇.
It tastes more like a classic so if you like it, I think it's a really good sake 😋.
I remember drinking it at a bar and it was delicious,
I tasted it at an event at Takashimaya!
It was delicious and I bought it immediately.
Gentle sweet aroma
The sweetness spreading gradually is the best.
I felt it was sweet like Wasanbon.
The aftertaste is also very refreshing.
I don't feel any sourness or bitterness,
It is like a gentle sweet sake with no sourness or bitterness!
Next time I'll try to buy the hi-ire version 😆.
I went on a day trip today to manage (mow) a "separate house" in Toyone Village.
On the way home, I made sure to stop by Houraisen Ginjo Kobo. While I was attracted by the hiyaoroshi sake, I went to the corner where they sell fresh sake by weight. I was torn between a dry ginjo and a dry sake, but I decided on this one because of its gorgeousness and the fullness that came over me.
After returning home, I decided to drink it today. I'm drinking it now. The taste does not betray my expectations. My wife commented, "It's delicious! She commented, "It's delicious, it's delicious, it's delicious!
Good evening, Mr. Tokopo.
What a delicious looking sake!
I also dropped by Ginjo Kobo on my way back from a work trip to Shitara the other day... but it was Thursday and closed 😅.
Polishing ratio 50%.
Mellow sweet taste! Juicy and delicious! Ripe fruitiness ✨Light and delicious on the palate. Although it is sweet, it can also be used as a food wine.