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パーム農家My first sake, Chiyotsuru. It comes with a plastic cup. It was refreshing and easy to drink. I really wanted to drink it while soaking my feet by the Akigawa River, but I decided to drink it on a bench next to a hot spring. I was quite happy with the mini-pet with a plastic cup system. パーム農家Souvenir of Mt. Mitake trekking, Kisho's Shiroyama Cherry Blossom. I didn't know there was such a thing. Oh, it's so good! It is a solid ginjo-shu without any playfulness. Almost no sweetness. Somewhat similar to Yamagata's Bakuren...
Tokyo is a mountainous area with Mt. Undori, which rises over 2,000 meters and is classified as a so-called high mountain. Therefore, the water is good, and so is the sake. You can buy locally brewed sake such as Kiyomasa and Sawanoi at fixed prices at NewDays in the train stations. It is wonderful. Incidentally, Tobiroki, a world-class sake from my hometown of Aizusaka, Fukushima Prefecture, is sold in a box at Aizu Wakamatsu Station for 8,000 yen. What's not a baga? RecommendedContentsSectionView.title
