3KAN4ON
Purchased in Nakano, Tokyo♪
Alcohol content@15%.
Sake degree @ Undisclosed
Acidity @ Undisclosed
Rice used@Yamadanishiki
Polishing ratio@60
Personal Recommendation@2.9/5.0
Just because I'm a Tokyoite doesn't mean I can easily buy Tokyo sake 😰.
I only see Yamori, Edo Kaijo, Sawanoi, and Taman Boast, which I used to see a lot when I was not a sake drinker 😭.
Really, for non-Tokyo residents, filling in Tokyo might be as hard as filling in Miyazaki or Okinawa 😱.
I always go to the liquor store and check the brand I'm seeing for the first time to see which prefecture it is from. It's a sake from Tokyo 😘.
And I've never heard of Momiji Oroshi, but it's a good fall sake 🥰.
Well, I bought it and let it sit for about 3 weeks, so I had a glass 🍷 of it 😋 when it was kin cold.
Oh, this is not for amateurs. I know it's supposed to be a food sake, but I thought it needed to be a little warmer to open up the flavor, so I warmed it up to lukewarm and proceeded to drink it, and I think it's getting a little better 😜.
For me, I was looking for a sake with a more robust flavor, but it's just an easy-drinking sake without the weird alcohol smell 🍶.
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