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I came across it while rummaging around in the store when I went to pick up my previous reservation!
It was a Tokyo sake different from the "Sawanoi" and "Edo Kaijo" that I usually see. I was so curious that I bought it👍.
When I opened the bottle and poured it, the aroma was surprisingly fluffy and calm. The rice polishing ratio is 60, so it has a slightly fruity flavor.
The mouthfeel is heavy due to its viscosity, but it gradually becomes mellow and soft, as if it is gently snuggling up to you. Then comes the bright flavor and sweetness of Gohyakumangoku. The combination of heavy and light shines through!
In terms of sake quality, it is similar to the "Macho🦍" we drank earlier.
The overt aroma is mushroom-like, like that of shimeji mushrooms.
It finishes with a slushy, clean pull-up, so there is no clinginess. Seems like it would be good to drink as a food sake!
Like the Taman Boast we had a few years ago, the quality of Tokyo sake is also quite good ✨.
I realized that even in Tokyo, there is a world of difference between the 23 wards and the mountainous areas...!
Japanese>English