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越乃梅里Koshinobairi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Koshinobairi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Koshinobairiしぼりたて純米大吟醸原酒純米大吟醸原酒
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16
Fuma#9
Easy to drink with a hint of sweetness Leaves a spicy aftertaste on the tongue. I like it, but
Japanese>English
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17
やまと
Currently DHC Brewery Ingredients] Rice (Niigata), rice malt (Niigata), brewers' alcohol Rice】Rice produced in Niigata Prefecture Polishing ratio] 60 Alcohol content] 16.0% [Sake alcohol content] +4.5 Sake meter] +4.5 Acidity] 1.3*. We received it as a tax payment to Niigata City. I feel a tangy and bitter taste on my tongue and throat. I don't think it is fruity. Personally, I didn't like the smell.
Japanese>English
Koshinobairi越淡麗純米吟醸生原酒純米吟醸原酒生酒
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22
宵桜蒼
Koshino Umezato Koshi-tanrei Junmai Ginjyo Nama-shu The aroma is not that strong? 😉 . The mouthfeel is sweet and juicy (sweetness is strong!). But the sharpness is very good! (It's a bit of a rush, and then it disappears! ←I'm not sure if it's a good thing or not 😍. I tasted it at Ponshukan and it was so good that I bought it! The color of the bottle is cool and I want to buy it again 😎.
Japanese>English
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12
C
DHC Sake Brewery Co. Koji rice: Gohyakumangoku (Niigata) Kake rice: Koshibuki (Niigata)
Japanese>English
Koshinobairi純米大吟醸 亀口直採り 無濾過生原酒純米大吟醸原酒生酒無濾過
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21
おが
★★★☆☆ ¥2750 Purchased in Niigata Very refreshing, tangy and easy to drink! DHC Brewery, or is it cosmetics, DHC?
Japanese>English
Koshinobairi蔵出し原酒純米吟醸原酒
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家飲み部
11
tama_1031
It is a souvenir from a trip to Niigata, a gift. Alcohol content: 17%. Rice polishing ratio: 50
Japanese>English
tama_1031
It was a dry, refreshing sake that was easy to drink.
Japanese>English

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