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越乃梅里Koshinobairi
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Koshinobairi Flavor Chart

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Timeline

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12
C
DHC Sake Brewery Co. Koji rice: Gohyakumangoku (Niigata) Kake rice: Koshibuki (Niigata)
Japanese>English
Koshinobairi純米大吟醸 亀口直採り 無濾過生原酒純米大吟醸原酒生酒無濾過
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21
おが
★★★☆☆ ¥2750 Purchased in Niigata Very refreshing, tangy and easy to drink! DHC Brewery, or is it cosmetics, DHC?
Japanese>English
Koshinobairi蔵出し原酒純米吟醸原酒
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家飲み部
11
tama_1031
It is a souvenir from a trip to Niigata, a gift. Alcohol content: 17%. Rice polishing ratio: 50
Japanese>English
tama_1031
It was a dry, refreshing sake that was easy to drink.
Japanese>English
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89
くにちゃん
Echino ume ri✨ At the Ponshukan, we also bought this. The sake brewer was there and gave us a very detailed explanation and tasting. The sake was cooled down to the perfect temperature. It was delicious and sweet. ☺️ Oh, and at the Ponshu-kan, we also got an oinokuchi (a small sake cup) as a souvenir. I always end up buying a boar cup.
Japanese>English
Koshinobairi五百万石純米大吟醸
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33
トオル
Company name changed to DHC Brewery and sake quality is improving. Honestly hard to evaluate, a genre I've never had before. The first day, it gives the impression of dryness, a tingling sensation on the tongue, and a grain-like aroma rather than a fruity one. As the days go by, the flavor increases and it becomes calmer.
Japanese>English

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