The 2nd Yodobashi Umeda National Sake Festival ⑫
Koshino-Umesato, Niigata Prefecture.
I've had it several times, but was attracted by the limited edition, so I tasted it.
◉Koshinobairi Junmai Daiginjo Genshu
A limited edition. It has a sweet, full-bodied flavor and a light, refreshing taste with a bitter finish. Perfect as a mid-meal drink.
◉Koshikoshino Umeiri Junmai Daiginjo Gold Bottle
The aroma is slightly floral, fruity, and refreshing without being overpowering.
I guess it's a solid award-winner.
It has a light and dry taste typical of Niigata.
The freshness of the sake makes it a refreshing drink from the aroma, attack, mouthfeel, to the lingering aftertaste.
This sake is made by polishing Koshitanrei to 35%.
While the umami of the rice can be felt, the sharpness of Koshitanrei and the freshness of the original sake make it easy to drink with a short, refreshing aftertaste.
Like apricot or chilly
Slightly sweet aroma
It has a robust yet
Elegant flavor
soft and flowing
soft and flowing down the throat
as it flows down your throat.
The director of the department gave me a share🍶.
The first Koshino-Umezato. And the sake rice is Koshitanrei. It has a little bit of sweet and tasty feeling, probably because of the Yamadanishiki. Soft and nice 😋.
I see the name of Oguro Brewery is missing from the company name, I wonder what DHC is 🤔.
Hello, Attached Mourning God ☔.
Oguro Sake Brewery was in danger of going out of business due to lack of successors, then DHC bought it in 2014 and it seems to be in the present 🤔.
Hello bouken 🍶 Thank you 😊 I see. I wonder if this pattern will increase in the future. I feel sad about it, but it might be a good thing if the sake brewing continues.
