The staff recommended this brand when we tasted it at the DHC brewery.
The first half was served cold and the second half was served on the rocks. The second half was served on the rocks, and the clear, umami spicy flavor was nice and stayed with me 🍶.
Thick sashimi and delicious sake, the fifth drink at Hitoyoshi
Junmai Daiginjo for commercial use from Koshino Umezato!
Same DHC brewery as Kayama (formerly Oguro Shuzo)
Fruity aroma and
Soft sweetness and acidity
It is refreshing and tasty,
Clear taste, delicious~!
2024 0814
f i r s t a n d f o r m a t i o n s
Koshino Bairi
Junmai Daiginjo
Limited brewing
Polishing ratio 50%.
DHC Sake Brewery
Niigata City, Niigata Prefecture
It is a universal taste that transcends generations and the barriers between men and women of all ages, and makes people unconsciously fall in love with it. The perfect balance makes it an excellent match with snacks. Because it is unfiltered, it is a mellow, umami-rich sake. The slightly sweet aroma spreads pleasantly. The refreshing sweetness and umami of the rice fill the mouth, and the acidity is well-balanced, giving the sake a firm sharpness. It can also be enjoyed on the rocks with ice. By adding ice, the umami flavor is tightly controlled and the sake becomes light and even more crisp.
Sake quality/classification: Sake/Junmai Daiginjo
Contents] 720ml
Ingredients] Rice (Niigata), Rice malted rice (Niigata)
Koji rice: Gohyakumangoku (Niigata) Kake rice: Niigata rice
Polishing ratio】50
Alcohol content】17.0
Sake meter degree】+4
Acidity】1.3
A 30 year old (Heisei 6!) unearthed from my parents' house. Echino Umezato. Old sake at room temperature...?
Surprisingly, it was not only drinkable but also delicious.
