一本義 仙介🇺🇦
This sake is from Tanba Sasayama, Hyogo Prefecture.
This is also a sake that is rarely sold in the Kobe area, and was obtained at the Hyogo Sake Expo.
According to the brewer, "Production is so small that it is almost exclusively sold directly to the public.
We started this one cold.
The taste is broad and full of sweetness.
Soon after, a sharp and stimulating spiciness comes in to tighten up the aftertaste! Because of its sharpness, the sweetness does not become dull in any way.
How about when it is heated up?
The sweetness comes to the surface and the spiciness disappears in a flash.
The spiciness is still impressive. The spiciness is impressive. It firmly accepts the taste of the snacks.
We enjoyed a short-lived sake party while drinking the rest of the "Tamba" we drank last week.
Yesterday was Father's Day. I completely forgot about it (I remembered after watching "Monday Night Fakashi"). I didn't send anything as usual. Sorry, Dad.
I am very grateful to you for giving me the gene that allows me to drink alcohol.
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