The overall impression is that it has a punchy taste as is typical of the original sake, but it is a delicious, refreshing sake with umami and a little acidity.
It gives the impression that it will not be defeated by strongly seasoned or fatty food.
Goto Shuzo Brewery
Benten Special Junmai Yamadanishiki Unpasteurized Sake
This brewery is located in Takahata-machi, Yamagata Prefecture.
The rice is polished to 65% Yamada-Nishiki from Hyogo Prefecture.
It has a gentle and refreshing aroma, soft rice flavor, and a hint of bitterness.
The aroma is gentle and fresh, the taste is soft, and there is a hint of bitterness,
It has a sharp and crisp finish.
#Japanese Sake
I ran to buy it after hearing Tsubu-chan's information about the arrival of 🍏Pom-Pom fresh sake at "Nature, Furniture, and Wine. I ran to buy it at Kameda-ya.
I felt their eyes on me at the checkout counter and looked at the sake shelf...Benten? He's looking at me 👀 so cute I bought a packet 🤗.
I had it cold, fresh out of the fridge. The first aroma is a sweet ginjo aroma from the koji mold, and the mouthfeel is immediately like hard water on the tongue and down the throat. Astringent, mineral, salty...then spicy. I've never had sake like this 😳.
The fruity aroma seemed to come out as the temperature slowed down and the sake was exposed to the air. It was as if it was something else. A gentle sweetness like Wasanbon derived from koji appeared. I had it with sashimi, and with its crisp aftertaste, it looks good with river fish too 😋.
Rice used: "Dewanosato" from Yamagata Prefecture
Rice polishing ratio 55
Alcohol content 16%.
Sake meter degree +2
Acidity 1.4
Good morning, Kotori 😃
I know you sometimes buy sake at the liquor store when you feel the eyes on you 😆 I think we will see each other 😆 This label is a sake that changes its aroma and taste with time 🤗.
Good morning, Jay & Nobby 😃It was the first time I tasted "hardness", "minerality" and "saltiness". I was also impressed by the change in taste from wine atmosphere to sake 😌.
Sake: 850 yen/unit Alcohol (16% alcohol by volume), Source rice: Yamagata Prefecture, Izuwanosato, Polishing ratio: 55%, Yeast: Yamagata Ginjo Yeast (NF-KA), Association 1801, Sake: +0.9, Acidity: 1.2, Restaurant Series 3 ‼️ My friends ordered some so I got some 🤣I've been doing a restaurant series since Saturday and this was the easiest to drink of the ones I drank. It was easy to drink. It has a subtle spiciness, but not so much that it bothers me, and it was the least peculiar of all the drinks we drank. This is my 150th check-in. ✌️ Tomorrow will be the last in the restaurant series, but please look forward to it. ‼️
Got it for me because the label is so cool!
Very aromatic. I was told that it is recommended to drink it at room temperature or whatever.
The moment you put it in your mouth, it goes from sweet to spicy very quickly.
Very easy to drink!
It's been a few years? It's been a few years since I've had a light nigori sake.
It goes well with food, tastes great, and is cosy! I thought.
I went to buy more a week later.
Of course there was no more 🌀
I would like to drink it again if I come across it again ♡.
★★★★
Purchased from: Depa.
First heavy snowfall in a long time: ☃️
I got a line from a family member who was on his way home early.
They said they would pick me up on their way home.
(Thank God for that 🙏.)
We met at the nearest department store.
The department store was unbelievably empty.
We went to the alcohol section where we always stop by.
And there I came across this bottle.
Thanks to the snow, I was able to find it.
It has a robust flavor.
They say it's sweet, but it's not too sweet.
But it's not too sweet.
Mmmm, it's delicious!
Yamagata Pref. Higashi-Oshii-gun. Goto Sake Brewery Limited Partnership.
Benten Yamahane Junmai Ginjo
Purchased at a liquor store found in Kitashinchi, Osaka's upscale entertainment district.
This is a fixed price purchase, but Nabeshima and other brands were also priced in Kitashinchi 🤣.
I couldn't imagine what it tasted like from the label, so I bought it. So called "Jacket purchase" 😁.
I will have it cold.
It has a sweet fruity aroma with a hint of alkaloa.
The mouthfeel is clear and the sweetness comes on gradually.
For a moment, you may think it is not enough, but the aroma that passes through the nose is quite fruity and gorgeous, and the sweetness and gorgeousness spread at the same time.
After swallowing, it still has a full flavor and a little bit of sake.
If you let it sit for a little longer than right out of the fridge, you can really feel the richness of the sweetness, and it is delicious.
This is pretty good 👍
My favorite type 🥰.
I thought it was clear, but it's really full-bodied and delicious 👍
Ingredients:Rice(domestic),Rice Koji(domestic)
Rice used: 100% Dewa-no-sato from Yamagata Prefecture
Polishing ratio: 55
Alcohol content:16%.
Good morning Nemuchi 😃
You were lucky to buy a packet and enjoy it so much 😆 I still don't have the courage to buy a packet 😅I guess it's better to drink a variety without preconceived notions 😁.
Hi Nemuchi 😃
I'm afraid of how much the Kitashinchi price is going to be 😅.
I can understand why you want to buy the jackets: ❗️
I'm kind of curious about it 😁.
Rafa papa, good evening 🌛It's fun to buy jackets by feel 😆 Fashionable ravelry is evidence of a particular taste and everything must be delicious 🤣If it's a hit to my liking, I feel like I've done it 😁.
Good evening, takeshon🌛Are you interested in Kitashinchi, the high-class entertainment district? 😁It seems to be getting more and more lively 🕺I'll show you around when you come to Osaka, but please pay your bill for me too 🤣.
Haruei Chichi, good evening 🌛I'm intrigued by your jackets 👍They were priced at Kitashinchi at the liquor store, double the price for a four-pack 😅If you know the list price, you can't buy them at a premium 💦I'd get more for them at the store 😱.
Purchased at the beginning of the New Year
The label is quite interesting.
The taste is also to my liking.
The alcohol content is high (17%) because it's a pure sake, but it's easy to drink with a delicious taste.