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ことりIt has a thick, glossy, sweet, mellow flavor reminiscent of ripe fruit, like nectar. As if replacing the gentle taste and umami of koji, it has a refreshing acidity and a slightly bitter aftertaste....
The next day, the sweetness settles down, and the sake-like taste becomes stronger. ジャイヴGood morning, Kotori-san!
I drank "Harada Gengetsu Junmai Daiginjo" last year and fell in love with it 😁.
The problem is that there aren't many places that carry it, so I bought some myself from Kamedaya's online shop💦. ことりHi Jive, 😊Kameda-ya, that's right 🤗It's easy to get to, close enough to stop by on the way home from buying sanshi from Yamahito-san 🤭It's a stylish furniture store that also carries hermitage and IONO, and lunch: 👍🏻 ことりI was able to obtain this sake in early summer after asking Tsubu-chan for a distributor. It is said to be made with malic acid high-producing yeast.
It is a fresh sweet and sour sake. (*´∇｀*)
The aroma and taste are fresh, with a combination of aromas and flavors like plum and plum wine as well as apple. Since it is low-alcoholic, you will want to drink it gulping it down like a juice.
What is that? This is the same brewery as the last one I drank 🤔.
Alcohol content: 7 degrees つぶちゃんKotori, here too 😄♪
You drank the 🍏pom pom 😋.
It's sweet, sour and refreshing, just like juice 🍹.
You didn't get drunk ❓🤣. ことりHi Tsubu-chan 😊It's true 🍶I was able to drink it with less 🍶 feeling 🧃🤣It's strange because it's made of rice 🤔I shout "Tsubu-chan" (in my mind) every time I often pass by Kameda-ya 🤣. 
ことりI ran to buy it after hearing Tsubu-chan's information about the arrival of 🍏Pom-Pom fresh sake at "Nature, Furniture, and Wine. I ran to buy it at Kameda-ya.
I felt their eyes on me at the checkout counter and looked at the sake shelf...Benten? He's looking at me 👀 so cute I bought a packet 🤗.
I had it cold, fresh out of the fridge. The first aroma is a sweet ginjo aroma from the koji mold, and the mouthfeel is immediately like hard water on the tongue and down the throat. Astringent, mineral, salty...then spicy. I've never had sake like this 😳.
The fruity aroma seemed to come out as the temperature slowed down and the sake was exposed to the air. It was as if it was something else. A gentle sweetness like Wasanbon derived from koji appeared. I had it with sashimi, and with its crisp aftertaste, it looks good with river fish too 😋.
Rice used: "Dewanosato" from Yamagata Prefecture
Rice polishing ratio 55
Alcohol content 16%.
Sake meter degree +2
Acidity 1.4 ことりOn the third day, what a ❗️ sweet aroma and taste like Popeau 🥰. ジェイ&ノビィGood morning, Kotori 😃
I know you sometimes buy sake at the liquor store when you feel the eyes on you 😆 I think we will see each other 😆 This label is a sake that changes its aroma and taste with time 🤗. ことりGood morning, Jay & Nobby 😃It was the first time I tasted "hardness", "minerality" and "saltiness". I was also impressed by the change in taste from wine atmosphere to sake 😌. RecommendedContentsSectionView.title
