I was curious about this liquor since last year,
When I went to the liquor store, it was ras 1, so I would buy it,
Well, I bought a jacket.
Cold sake=It has a weak spiciness, but the rice flavor is delicious and the aftertaste is not too harsh,
If you drink it lukewarm, the umami is enhanced and it tastes even better.
Hot sake: A little spicier.
But I think it's great as an in-between-dinner drink,
I liked it lukewarm.
And today's beer,
PSB black,
It was blacker than I expected when poured into a glass!
It was a delicious beer with a weak citrus taste and a weak bitterness.
I got this at Yonezawa Roadside Station on a business trip today.
I remember how good it tasted last year, so I went to get it right away 🍶🤤!
I have no doubt that the rice is delicious even with rice 🤣.
Sourness, sweetness of rice, sharpness 🤗.
I highly recommend this series, which you can usually get at roadside stations 🍶🥰.
☆☆☆☆☆
A brand I've never seen before. Hiyoroshi.
This one has a strong sense of maturity. The sweetness and umami come afterwards and are of a high level.
I order a small glass to drink different kinds of sake, but Yamagata's sake is the best!
Here is a bottle to accompany you this evening. When the bottle is opened, it has a fruity and juicy aroma. When you put it in your mouth, it is surprisingly refreshing, despite the strong aroma. It is dry and easy to drink. The weak acidity and bitterness round out the aftertaste. When paired with grilled Shishito peppers, the bitterness weakens and it is even easier to drink. If you have hot "good" Shishito peppers, you may be able to taste the sweetness as well. After stewed chicken wings with tomatoes, the bitterness might increase a little. If you put butter on olive bread from a famous bakery in Yugawara, everything will match and you will be able to drink it forever. Dangerous!
The overall impression is that it has a punchy taste as is typical of the original sake, but it is a delicious, refreshing sake with umami and a little acidity.
It gives the impression that it will not be defeated by strongly seasoned or fatty food.
Goto Shuzo Brewery
Benten Special Junmai Yamadanishiki Unpasteurized Sake
This brewery is located in Takahata-machi, Yamagata Prefecture.
The rice is polished to 65% Yamada-Nishiki from Hyogo Prefecture.
It has a gentle and refreshing aroma, soft rice flavor, and a hint of bitterness.
The aroma is gentle and fresh, the taste is soft, and there is a hint of bitterness,
It has a sharp and crisp finish.
#Japanese Sake
I ran to buy it after hearing Tsubu-chan's information about the arrival of 🍏Pom-Pom fresh sake at "Nature, Furniture, and Wine. I ran to buy it at Kameda-ya.
I felt their eyes on me at the checkout counter and looked at the sake shelf...Benten? He's looking at me 👀 so cute I bought a packet 🤗.
I had it cold, fresh out of the fridge. The first aroma is a sweet ginjo aroma from the koji mold, and the mouthfeel is immediately like hard water on the tongue and down the throat. Astringent, mineral, salty...then spicy. I've never had sake like this 😳.
The fruity aroma seemed to come out as the temperature slowed down and the sake was exposed to the air. It was as if it was something else. A gentle sweetness like Wasanbon derived from koji appeared. I had it with sashimi, and with its crisp aftertaste, it looks good with river fish too 😋.
Rice used: "Dewanosato" from Yamagata Prefecture
Rice polishing ratio 55
Alcohol content 16%.
Sake meter degree +2
Acidity 1.4
Good morning, Kotori 😃
I know you sometimes buy sake at the liquor store when you feel the eyes on you 😆 I think we will see each other 😆 This label is a sake that changes its aroma and taste with time 🤗.
Good morning, Jay & Nobby 😃It was the first time I tasted "hardness", "minerality" and "saltiness". I was also impressed by the change in taste from wine atmosphere to sake 😌.
Sake: 850 yen/unit Alcohol (16% alcohol by volume), Source rice: Yamagata Prefecture, Izuwanosato, Polishing ratio: 55%, Yeast: Yamagata Ginjo Yeast (NF-KA), Association 1801, Sake: +0.9, Acidity: 1.2, Restaurant Series 3 ‼️ My friends ordered some so I got some 🤣I've been doing a restaurant series since Saturday and this was the easiest to drink of the ones I drank. It was easy to drink. It has a subtle spiciness, but not so much that it bothers me, and it was the least peculiar of all the drinks we drank. This is my 150th check-in. ✌️ Tomorrow will be the last in the restaurant series, but please look forward to it. ‼️
