Got it for me because the label is so cool!
Very aromatic. I was told that it is recommended to drink it at room temperature or whatever.
The moment you put it in your mouth, it goes from sweet to spicy very quickly.
Very easy to drink!
It's been a few years? It's been a few years since I've had a light nigori sake.
It goes well with food, tastes great, and is cosy! I thought.
I went to buy more a week later.
Of course there was no more 🌀
I would like to drink it again if I come across it again ♡.
★★★★
Purchased from: Depa.
First heavy snowfall in a long time: ☃️
I got a line from a family member who was on his way home early.
They said they would pick me up on their way home.
(Thank God for that 🙏.)
We met at the nearest department store.
The department store was unbelievably empty.
We went to the alcohol section where we always stop by.
And there I came across this bottle.
Thanks to the snow, I was able to find it.
It has a robust flavor.
They say it's sweet, but it's not too sweet.
But it's not too sweet.
Mmmm, it's delicious!
Yamagata Pref. Higashi-Oshii-gun. Goto Sake Brewery Limited Partnership.
Benten Yamahane Junmai Ginjo
Purchased at a liquor store found in Kitashinchi, Osaka's upscale entertainment district.
This is a fixed price purchase, but Nabeshima and other brands were also priced in Kitashinchi 🤣.
I couldn't imagine what it tasted like from the label, so I bought it. So called "Jacket purchase" 😁.
I will have it cold.
It has a sweet fruity aroma with a hint of alkaloa.
The mouthfeel is clear and the sweetness comes on gradually.
For a moment, you may think it is not enough, but the aroma that passes through the nose is quite fruity and gorgeous, and the sweetness and gorgeousness spread at the same time.
After swallowing, it still has a full flavor and a little bit of sake.
If you let it sit for a little longer than right out of the fridge, you can really feel the richness of the sweetness, and it is delicious.
This is pretty good 👍
My favorite type 🥰.
I thought it was clear, but it's really full-bodied and delicious 👍
Ingredients:Rice(domestic),Rice Koji(domestic)
Rice used: 100% Dewa-no-sato from Yamagata Prefecture
Polishing ratio: 55
Alcohol content:16%.
Good morning Nemuchi 😃
You were lucky to buy a packet and enjoy it so much 😆 I still don't have the courage to buy a packet 😅I guess it's better to drink a variety without preconceived notions 😁.
Hi Nemuchi 😃
I'm afraid of how much the Kitashinchi price is going to be 😅.
I can understand why you want to buy the jackets: ❗️
I'm kind of curious about it 😁.
Rafa papa, good evening 🌛It's fun to buy jackets by feel 😆 Fashionable ravelry is evidence of a particular taste and everything must be delicious 🤣If it's a hit to my liking, I feel like I've done it 😁.
Good evening, takeshon🌛Are you interested in Kitashinchi, the high-class entertainment district? 😁It seems to be getting more and more lively 🕺I'll show you around when you come to Osaka, but please pay your bill for me too 🤣.
Haruei Chichi, good evening 🌛I'm intrigued by your jackets 👍They were priced at Kitashinchi at the liquor store, double the price for a four-pack 😅If you know the list price, you can't buy them at a premium 💦I'd get more for them at the store 😱.
Purchased at the beginning of the New Year
The label is quite interesting.
The taste is also to my liking.
The alcohol content is high (17%) because it's a pure sake, but it's easy to drink with a delicious taste.
20221210
This sake has no ginjo aroma or sake smell.
You can taste only the rice flavor without any ginjo aroma or sake smell.
It was really delicious sake.
Thank you very much.
Benten continued. Tonight is the unfiltered version of "Yuki". Just by opening the lid, a fruity ginjo aroma rises up. Is it like a sweet apple? When you put it in your mouth, it has a strong, dark flavor. It has a strong sweetness, but when you swallow it, the sweetness does not remain. It also has a honey-like aroma. After fried garlic with Chinese cabbage, thick fried tofu, and hiratake mushrooms, the strength of the original sake is calmed down, and it becomes even easier to drink. It goes well with the bitterness of the tersai. When paired with grilled head of sea bream (150 yen?) The sweetness of the fish stands out, and it is also delicious.
Tonight's accompaniment is this one with a label that looks like a package of rice. When you open the bottle, a gorgeous aroma rises up. It looks delicious by itself. The sweet fruit aroma is irresistible. You can taste a little bit of alcohol, but the overall flavor is cohesive. I may be mistaken, but is it the aroma of baked sweet potatoes? When paired with dashi yudofu (boiled tofu in soup stock) with rape blossoms, the bitterness of the rape blossoms mutes the alcohol and the sweetness is more pronounced and delicious. It also goes well with grilled swordfish with lemon butter. The oil from the butter drains away and the acidity of the lemon accentuates the deliciousness of the sake, making for a nice marriage... The small bones of the swordfish are a bit of a challenge (sweat).
Purchased at Tokyu Department Store in Shibuya.
I often talked with the owner of the brewery here at Tokyu Department Store, and I was thinking how little time I have left.
Elegant and fruity aroma with a slightly sweet feeling. Banana type.
The taste is slightly aromatic and sweet.
Although it is a nama-shu, it is not as fresh as it should be, and the taste is elegant and refined.
It has a smooth texture and goes down the throat easily.
The nose is filled with the aroma of refined alcohol.
I bought a handsome one in Tokyo just before I went to Okayama.
It was delicious and I had a little bit of it.
I would like to buy it again if I come across it again.
I think it was five or six years ago, when Corona was not yet around.
There was a sake tasting and sale event at a department store in Nihonbashi in the fall.
They even had salt to snack on 😍.
Anyway, there were so many sake to drink, I remember I got tongue-tied just by tasting 😅.
One of the breweries that had a stall at the event was Goto Sake Brewery.
My knowledge of sake back then was even less than it is now, and even though I didn't know any better, I rudely told the Goto brewer that I don't like heavy sake and that Yamagata sake must be heavy 😅.
The brewer recommended me to try it, and when I sipped it, I was surprised at the sizzling sensation I experienced for the first time 😝.
Since then, I've always been looking for it but could never find it 辯天!
I finally found it. And it's Hiyadoroshi ❗
It has a mouthfeel like a soursup 😚.
It has a moderate spiciness and a lustrous umami flavor that spread out.
As I was savoring the umami, a taste and aroma like the hinoki cypress of barrel sake appeared momentarily, and after that taste, a glimpse of sweetness and astringency appeared 😎.
This is a sake that I never get tired of drinking and goes well with meals😍.