Brewed with Aizan, this is our companion for this evening. When the bottle is opened, it has a robust floral ginjo aroma. When you put it in your mouth, a nice sweetness spreads on your palate. It is delicious. The acidity of the tataki cucumber and chicken with ume plum paste combined with the rice intensifies the flavor of the rice. The sweetness of the dish complemented the acidity of the sake well, making it a perfect match for the stewed leeks with egg and the main dish of codfish. It was a wonderful dinner♪
Goto Shuzo Brewery
Benten Junmai Daiginjyo Genshu Yumes Nishiki
This brewery is located in Takahata-machi, Yamagata Prefecture.
Yume-Nishiki" from Hyogo Prefecture, 48% polished rice
Full-bodied rice flavor, good acidity and umami,
It is well balanced and delicious.
It is delicious.
#Sake
I was curious about this liquor since last year,
When I went to the liquor store, it was ras 1, so I would buy it,
Well, I bought a jacket.
Cold sake=It has a weak spiciness, but the rice flavor is delicious and the aftertaste is not too harsh,
If you drink it lukewarm, the umami is enhanced and it tastes even better.
Hot sake: A little spicier.
But I think it's great as an in-between-dinner drink,
I liked it lukewarm.
And today's beer,
PSB black,
It was blacker than I expected when poured into a glass!
It was a delicious beer with a weak citrus taste and a weak bitterness.
I got this at Yonezawa Roadside Station on a business trip today.
I remember how good it tasted last year, so I went to get it right away 🍶🤤!
I have no doubt that the rice is delicious even with rice 🤣.
Sourness, sweetness of rice, sharpness 🤗.
I highly recommend this series, which you can usually get at roadside stations 🍶🥰.