A gift
It has a gorgeous ginjo aroma with a slight sweetness.
The spiciness comes later and has a nice sharpness.
The taste, which is not like a daiginjo, is also good.
35% polished
Clean and refreshing aftertaste when drunk cold.
Freshly opened and at room temperature, it felt sharp.
Realized the importance of temperature control.
The bubbles and mouthfeel are similar to champagne, and the bubbles do not disappear forever.
The ingredient is "Tsuyahime.
It goes well with and complements a variety of dishes.
I want to drink it in a stylish wine glass.
Such a sake!
(However, we do not have such a glass at home.)
Sparkling Sake (Junmai)
BENTEN Sparkling Sake
Goto Shuzo Brewery
Benten Tokubetsu Junmai Genshu Dewanosato
This brewery is located in Takahata-machi, Yamagata Prefecture.
Sake rice is "Dewanosato" produced in Yamagata Prefecture.
The flavor of the rice is strong, but the mouthfeel is refreshing.
It is best served cold = room temperature to lukewarm,
It is recommended to be served cold = room temperature to lukewarm.
#Sake
Brewed with Aizan, this is our companion for this evening. When the bottle is opened, it has a robust floral ginjo aroma. When you put it in your mouth, a nice sweetness spreads on your palate. It is delicious. The acidity of the tataki cucumber and chicken with ume plum paste combined with the rice intensifies the flavor of the rice. The sweetness of the dish complemented the acidity of the sake well, making it a perfect match for the stewed leeks with egg and the main dish of codfish. It was a wonderful dinner♪
Goto Shuzo Brewery
Benten Junmai Daiginjyo Genshu Yumes Nishiki
This brewery is located in Takahata-machi, Yamagata Prefecture.
Yume-Nishiki" from Hyogo Prefecture, 48% polished rice
Full-bodied rice flavor, good acidity and umami,
It is well balanced and delicious.
It is delicious.
#Sake