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Flavor Chart®

A chart created from flavor analysis of user comments.

Benten Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Benten出羽燦々純米大吟醸原酒
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家飲み部
67
ゆうじ
A gift It has a gorgeous ginjo aroma with a slight sweetness. The spiciness comes later and has a nice sharpness. The taste, which is not like a daiginjo, is also good.
Japanese>English
Benten純米大吟醸原酒
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12
iruka
35% polished Clean and refreshing aftertaste when drunk cold. Freshly opened and at room temperature, it felt sharp. Realized the importance of temperature control.
Japanese>English
Bentenつや姫スパークリング
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45
あいはらリオ
The bubbles and mouthfeel are similar to champagne, and the bubbles do not disappear forever. The ingredient is "Tsuyahime. It goes well with and complements a variety of dishes. I want to drink it in a stylish wine glass. Such a sake! (However, we do not have such a glass at home.) Sparkling Sake (Junmai) BENTEN Sparkling Sake
Japanese>English
Benten特別純米原酒 出羽の里特別純米原酒
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家飲み部
41
ぽん
Goto Shuzo Brewery Benten Tokubetsu Junmai Genshu Dewanosato This brewery is located in Takahata-machi, Yamagata Prefecture. Sake rice is "Dewanosato" produced in Yamagata Prefecture. The flavor of the rice is strong, but the mouthfeel is refreshing. It is best served cold = room temperature to lukewarm, It is recommended to be served cold = room temperature to lukewarm. #Sake
Japanese>English
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16
アツシ
The soft umami and gentle aroma of rice quickly and cleanly fades away. The label at the store said it was sweet, but I found it to be dry and crisp.
Japanese>English
Bentenべんてん 山羽音 純米吟醸純米吟醸
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22
Jule
Pear-like ginjo aroma Good balance of mild sweetness and umami Yamagata Prefecture, Izuwanosato Alcohol content: 16%. 980/gou @Tora Reiya
Japanese>English
Benten純米大吟醸 生原酒 愛山純米大吟醸原酒生酒
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20
BacchusNY
Brewed with Aizan, this is our companion for this evening. When the bottle is opened, it has a robust floral ginjo aroma. When you put it in your mouth, a nice sweetness spreads on your palate. It is delicious. The acidity of the tataki cucumber and chicken with ume plum paste combined with the rice intensifies the flavor of the rice. The sweetness of the dish complemented the acidity of the sake well, making it a perfect match for the stewed leeks with egg and the main dish of codfish. It was a wonderful dinner♪
Japanese>English
Benten純米大吟醸原酒 夢錦純米大吟醸原酒
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家飲み部
31
ぽん
Goto Shuzo Brewery Benten Junmai Daiginjyo Genshu Yumes Nishiki This brewery is located in Takahata-machi, Yamagata Prefecture. Yume-Nishiki" from Hyogo Prefecture, 48% polished rice Full-bodied rice flavor, good acidity and umami, It is well balanced and delicious. It is delicious. #Sake
Japanese>English

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