ことり
I ran to buy it after hearing Tsubu-chan's information about the arrival of 🍏Pom-Pom fresh sake at "Nature, Furniture, and Wine. I ran to buy it at Kameda-ya.
I felt their eyes on me at the checkout counter and looked at the sake shelf...Benten? He's looking at me 👀 so cute I bought a packet 🤗.
I had it cold, fresh out of the fridge. The first aroma is a sweet ginjo aroma from the koji mold, and the mouthfeel is immediately like hard water on the tongue and down the throat. Astringent, mineral, salty...then spicy. I've never had sake like this 😳.
The fruity aroma seemed to come out as the temperature slowed down and the sake was exposed to the air. It was as if it was something else. A gentle sweetness like Wasanbon derived from koji appeared. I had it with sashimi, and with its crisp aftertaste, it looks good with river fish too 😋.
Rice used: "Dewanosato" from Yamagata Prefecture
Rice polishing ratio 55
Alcohol content 16%.
Sake meter degree +2
Acidity 1.4
Japanese>English
ことり
On the third day, what a ❗️ sweet aroma and taste like Popeau 🥰.
Japanese>English
ジェイ&ノビィ
Good morning, Kotori 😃
I know you sometimes buy sake at the liquor store when you feel the eyes on you 😆 I think we will see each other 😆 This label is a sake that changes its aroma and taste with time 🤗.
Japanese>English
ことり
Good morning, Jay & Nobby 😃It was the first time I tasted "hardness", "minerality" and "saltiness". I was also impressed by the change in taste from wine atmosphere to sake 😌.
Japanese>English