This is a comment from an amateur sake lover. I continue to enjoy sake at my parents' house while having fish from the Seto Inland Sea (simmered water flounder, Spanish mackerel sashimi, and octopus sashimi). The sake is heavy and robust in flavor. It is heavier than my image of a refreshing Junmai Ginjo. I enjoyed it very much. I am thankful that I can enjoy delicious fish and sake again today.
Junmai sake with a rice polishing ratio of 65%.
I have a feeling that 17 degrees will turn quite well.
Not spectacular,
The aroma is honest and has no alcohol smell.
Sourness, spiciness, and a momentary bitterness in the mouth.
The taste is strong, but not sharp.
The sharpness is straightforward. The umami flavor remains. No bitterness.
A perfect score!
Delicious. Firm and tasty.
Ah, delicious.
It is more than an oddly aromatic sake,
It is a "delicious" sake with a sense of purity.
I'm going to enjoy a cup of sake with Yamagata's Omizuke.
I'm going to get drunk today.
Goto Shuzo Brewery
Benten Junmai Daiginjo S
This brewery is located in Takahata-machi, Yamagata Prefecture.
The rice is polished to 50% "Dewa Sanzu" produced in Yamagata Prefecture.
Elegant and refreshing aroma,
Full-bodied rice flavor,
Gentle and crisp aftertaste.
#Japanese Sake
Mouth opening.
Sweet aroma, cotton candy, apricot.
The aroma is soft and gorgeous.
Aromatic graininess, followed by a delicious taste.
The spiciness comes later,
The taste is sharp.
It is delicious.
4/5 stars for my favorite.
Shinbashi Masutoku
I went on a one-day trip to Yamagata the other day😄and bought a bottle. Yamagata has a lot of good sake, but this was my first time to taste it! The aroma is gentle apple 🍎 The sweetness is moderate, but as you drink it, the umami is also very strong! The sharpness is good, and it is a beautiful sake. It is not too light, but has a good balance of umami and flavor. Delicious!
55%, 16 degrees, slightly pineapple-like? Aroma? It has a rich aroma, a full-bodied flavor (rice-like), and a clean, sharp taste, just as it should be!
Fairly firm sweetness and bitter bitterness. It feels a bit thickened.
The label says it's a deliciously spicy food sake, but I see, that's how it's described.
A gift
It has a gorgeous ginjo aroma with a slight sweetness.
The spiciness comes later and has a nice sharpness.
The taste, which is not like a daiginjo, is also good.
35% polished
Clean and refreshing aftertaste when drunk cold.
Freshly opened and at room temperature, it felt sharp.
Realized the importance of temperature control.
The bubbles and mouthfeel are similar to champagne, and the bubbles do not disappear forever.
The ingredient is "Tsuyahime.
It goes well with and complements a variety of dishes.
I want to drink it in a stylish wine glass.
Such a sake!
(However, we do not have such a glass at home.)
Sparkling Sake (Junmai)
BENTEN Sparkling Sake
Goto Shuzo Brewery
Benten Tokubetsu Junmai Genshu Dewanosato
This brewery is located in Takahata-machi, Yamagata Prefecture.
Sake rice is "Dewanosato" produced in Yamagata Prefecture.
The flavor of the rice is strong, but the mouthfeel is refreshing.
It is best served cold = room temperature to lukewarm,
It is recommended to be served cold = room temperature to lukewarm.
#Sake
