Imanishiki特別純米酒 ひやおろし
NASUMAN404
We opened a bottle of sake given to us by a business partner. The taste is calm and reassuring. I learned a lot from a person who checks this sake every morning and talked about sake at an izakaya. I asked the person what kind of sake he likes and he said Yamamoto. Does this influence the direction of sake?
The sake is made from 100% Miyamanishiki produced in Nagano Prefecture, with a rice polishing ratio of 59% and an alcohol content of 16%.
I served it with dried ebotai (a favorite of mine as a child) sent from my parents' house. Ebotai (sea bream) is rare even in Toyama, where there are many species of fish.
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