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日の出屋酒店

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Imanishikiしぼりたて 槽場詰め純米原酒生酒無濾過
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日の出屋酒店
ずくだせ!信州の日本酒
129
bouken
Imanishiki, I've had it outside a few times, but this is the first time I've had it at home. There was a little lees at the bottom of the bottle. Fresh and juicy. It's not extremely sweet, but it has an apple-like flavor. I got the impression that the sake I drank at the traveling SAKE shop in Umeda Hankyu was sweeter and tastier. It seems to have been in danger of going out of business, but now that it is under the umbrella of Ina Shokuhin Kogyo, known for Kantenpappa, it is available at Kantenpappa stores all over the country. In the Kansai region, there is a directly managed store in Senriyama. From the picture on the internet, it looks like they have a refrigerator and they seem to have fresh sake. It's close to Jutoku Sake Shop, so it might be a good idea to go to the other one too 😆.
Japanese>English
Shiramayumi直汲み純米原酒生酒無濾過
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日の出屋酒店
家飲み部
115
bouken
Shiromayumi drunk for the first time at Gifu Sake Event Naturally, it was my first time drinking at home! According to the website of the Meimon Sake Association, it is a pure sake. Fresh and slightly effervescent. It has a slight lactic acidity and a lightness that makes you feel the high alcohol content. It has an atmosphere like a wine yeast sake with a bit of bitterness at the end. Hmmm 🤔 It's sweet, but the pungency is also competing with the unique taste of lactic acid like yogurt. A liquor store tasted it and said it was subtle, but I guess I should have listened to a professional's opinion. I was wondering why the domain name of the official site is yancha.com 😅 I'm starting to wonder if it's possible after a few days 🤔. I'm starting to think 🤔.
Japanese>English
Kinkame長寿金亀 青90 木槽袋しぼり原酒生酒槽しぼり
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日の出屋酒店
個性的なお酒愛好会
95
bouken
It's been a long time since I've had a Kanagame. I'm not sure if I'll be able to get it at the liquor store where I bought it. I'm sure you'll like it 😅. I've had 80 before but this time I chose 90. I'm not sure if this is a good idea, but I'm sure it's a good idea. It has a light golden color. It has a sourness and a sweetness like candy or honey. There is a nuance of woody aroma. I don't mind it, but it seems to be divided into different likes and dislikes.
Japanese>English
bouken
It is undiluted sake, but it is not rough and gentle. I think I could drink it forever.
Japanese>English
bouken
Personally, I prefer the white 80 because it has a stronger sweetness. I want to try the brown rice one next.
Japanese>English
mizuo特別純米ひやおろし
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日の出屋酒店
8
bonchi
微かに黄色味がかった透明。カスタードクリームや乳酸菌飲料を思わせる甘い香り。香りの強さは控えめ。甘酸っぱい口当たり。ややスムースなテクスチャー。キレ良く短めの余韻。爽酒。
bonchi
開栓3日目、燗にしてみると芳醇な香り、甘酸っぱい含み香、後を引く口当たりの良さ。美味しくてついつい進みます。飲み飽きしない酒とはこういうことか。やっぱり醇酒かな?
Sensuke特別純米生詰酒ひやおろし
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日の出屋酒店
8
bonchi
微かに黄色味がかった透明。リンゴを思わせるフルーティさと稲藁の香ばしさがあいまった、やや強めの芳醇な香り。口当たりはややシャープな酸味と苦味。まろやかでやや舌触りの残るテクスチャー。キレ良く短めの余韻。爽酒と薫酒を合わせ持つ。
bonchi
確かにラベルの字体似てますネ。何かエピソードがあるのかも。